Breakfast Sausage Crescent Rolls

Breakfast Sausage Crescent Rolls

A quick, beginner-friendly recipe that delivers warm, flaky crescent rolls stuffed with savory breakfast sausage. Perfect for busy mornings or brunch gatherings! 🥐🌟

Introduction

Are you looking for a simple yet delightful breakfast idea? These Breakfast Sausage Crescent Rolls are just what you need! They’re easy to prepare, filled with rich flavor, and ideal for anyone—even if you’re new to cooking. Whether you’re rushing to work or hosting a casual brunch, these rolls will save the day. Plus, they’re always a hit with kids and adults alike!

Ingredients

• 1 can (8 oz) crescent roll dough
• 8 breakfast sausage links (fully cooked)
• 1/2 cup shredded cheddar cheese
• 1 tbsp melted butter (optional for brushing)
• 1 tsp sesame seeds or poppy seeds (optional for garnish)

Preparation

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Crescent Rolls

1. Unroll the crescent dough and separate it into triangles.
2. Place a sausage link at the wide end of each triangle.

Step 3: Add Cheese and Roll

1. Sprinkle a small amount of shredded cheddar cheese over each sausage.
2. Roll the dough tightly around the sausage, starting from the wide end and working towards the tip.

Step 4: Bake the Rolls

1. Place the rolls on the prepared baking sheet, seam side down.
2. Brush the tops with melted butter for extra flavor, if desired.
3. Sprinkle with sesame or poppy seeds for a decorative touch.

Step 5: Bake and Serve

1. Bake in the preheated oven for 12-15 minutes, or until the rolls are golden brown and fully cooked.
2. Serve warm and enjoy with ketchup, mustard, or your favorite dipping sauce!

Conclusion

These Breakfast Sausage Crescent Rolls are a lifesaver for busy mornings and a delight for any breakfast table. With their flaky exterior and flavorful filling, they’ll quickly become a favorite in your recipe collection. Share your creations with #SausageCrescentMagic and enjoy the compliments!

Would you like ideas for alternative fillings or sauces to pair with these rolls? 😊