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The Tastiest and Fastest Cookies Ever!
Melt-in-your-mouth goodness for any day of the week!
Introduction:
Who doesn’t love cookies that come together quickly and taste absolutely divine? These cookies are perfect for a quick snack, a surprise treat for guests, or a sweet addition to your tea or coffee break. The best part? They require only a few simple ingredients, and the process is so easy, you’ll want to make them every day! Let’s get baking.
Ingredients:
- 2 cups all-purpose flour 🌾
- 1 cup unsalted butter, softened 🧈
- 1/2 cup powdered sugar 🍚
- 1/2 tsp vanilla extract 🍦
- A pinch of salt 🧂
Instructions:
- Prepare the Dough: In a large mixing bowl, combine the softened butter and powdered sugar. Cream them together using a whisk or hand mixer until light and fluffy. Add the vanilla extract and mix well.
- Incorporate Dry Ingredients: Gradually sift in the flour and a pinch of salt. Mix until a soft dough forms. If the dough is too sticky, add a bit more flour, one tablespoon at a time.
- Shape the Cookies: Preheat your oven to 175°C (350°F). Line a baking tray with parchment paper. Take small portions of dough and roll them into balls or shape them into your desired form. Place them on the tray, leaving some space between each cookie.
- Bake: Bake the cookies in the preheated oven for 10–12 minutes, or until the edges are slightly golden.
- Cool and Enjoy: Let the cookies cool on the tray for 5 minutes before transferring them to a wire rack. Once cooled, they’re ready to melt in your mouth!
Conclusion:
These cookies are so simple yet so delicious that they’ll quickly become a household favorite. With their buttery texture and subtle sweetness, they’re perfect for any occasion. Pair them with your favorite hot beverage, or enjoy them as is. Don’t forget to share the recipe with friends and family—they’ll thank you later! 🥰
Would you like to see any variations or additional tips? 😊
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