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Beef and Cheese Sliders
Introduction
Craving a delicious and hearty meal that’s perfect for a game day or family gathering? Look no further than these beef and cheese sliders! These mini sandwiches are packed with flavor and are incredibly easy to make. With tender beef, melted cheese, and a soft biscuit, these sliders are sure to be a hit with everyone. Get ready to savor the delicious combination of flavors and textures in every bite!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can beef broth
- 8 ounces shredded cheddar cheese
- 8 dinner rolls, split in half
Instructions
- Preheat oven to 375°F (190°C).
- Cook the ground beef: In a large skillet over medium heat, brown the ground beef until no longer pink. Drain any excess grease.
- Sauté vegetables: Add the onion and garlic to the skillet and cook until softened.
- Combine ingredients: Stir in the oregano, salt, and pepper. Add the beef broth and bring to a simmer. Reduce heat and simmer for 10 minutes, or until the sauce has thickened.
- Assemble sliders: Spoon the beef mixture onto the bottom halves of the dinner rolls. Top with shredded cheese.
- Bake: Place the sliders on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Serve immediately.
Conclusion
These beef and cheese sliders are a versatile and satisfying meal that can be customized to your liking. Feel free to add your favorite vegetables, such as mushrooms or green peppers, to the beef mixture. You can also use different types of cheese, such as Swiss or pepper jack. These sliders are perfect for game day parties, potlucks, or a quick and easy weeknight dinner. So gather your ingredients and get ready to enjoy these delicious and hearty sandwiches!
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the beef mixture.
- To make these sliders ahead of time, prepare the beef mixture and assemble the sliders. Cover and refrigerate until ready to bake.
- For a healthier option, use lean ground beef and whole wheat dinner rolls.
Enjoy your beef and cheese sliders!
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