Fluffy Japanese Cheesecake

Fluffy Japanese Cheesecake

Introduction

Indulge in the heavenly lightness of a Japanese cheesecake! This delicate and airy dessert is a true delight for cheese lovers. Unlike traditional cheesecakes, Japanese cheesecakes have a soft, cloud-like texture and a subtle sweetness. The combination of cream cheese, eggs, and sugar creates a melt-in-your-mouth experience that is simply irresistible. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will yield a show-stopping dessert.

Ingredients

For the crust:

• 100 grams graham cracker crumbs
• 50 grams melted butter
• 2 tablespoons granulated sugar

For the cheesecake:

• 250 grams cream cheese, at room temperature
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 4 large eggs, separated
• 1/2 cup milk
• 1 tablespoon lemon juice

Instructions

1. Prepare the crust:
2. Preheat oven to 325°F (165°C). In a small bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.
3. Beat the cream cheese:
4. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
5. Combine dry ingredients:
6. In a separate bowl, whisk together the cornstarch and salt.
7. Combine wet ingredients:
8. In a medium bowl, whisk together the egg yolks, milk, and lemon juice.
9. Combine mixtures:
10. Gradually add the dry ingredients to the cream cheese mixture, beating until just combined. Then, gently fold in the egg yolk mixture.
11. Beat the egg whites:
12. In a clean bowl, beat the egg whites until stiff peaks form.
13. Fold in egg whites:
14. Gently fold the egg whites into the batter until just combined.
15. Pour batter into pan:
16. Pour the batter into the prepared springform pan.
17. Bake: Bake in the preheated oven for 45-50 minutes, or until the center is set but still slightly jiggly.
18. Cool: Let the cheesecake cool completely in the oven with the door slightly ajar. Then, refrigerate for at least 4 hours before serving.

Conclusion

This Japanese cheesecake is a delicate and elegant dessert that is perfect for any special occasion. With its light and airy texture and subtle sweetness, it is sure to impress your guests. To enhance the flavor, you can add a drizzle of caramel sauce or a sprinkle of powdered sugar before serving. Enjoy this delightful treat!

Tips:

• For a more intense flavor, use cream cheese with a higher fat content.
• To prevent the cheesecake from cracking, make sure to beat the egg whites until stiff peaks form.
• For a smoother texture, strain the batter through a sieve before pouring it into the pan.
• To avoid overbaking, check the cheesecake frequently during the last 10 minutes of baking.

Enjoy your homemade Japanese cheesecake!