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Spinach and Cheese Puff Pastry Bites
Introduction
Looking for a delicious and easy appetizer or snack? These spinach and cheese puff pastry bites are the perfect solution! They’re packed with flavor and incredibly easy to make, making them perfect for parties, potlucks, or a quick weeknight dinner. With a flaky pastry crust and a creamy spinach and cheese filling, these bites are sure to be a hit with everyone. Get ready to savor the delicious combination of flavors and textures in every bite!
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup chopped spinach, thawed and squeezed dry
- 1/2 cup grated mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup ricotta cheese
- 1 egg, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Prepare the filling: In a medium bowl, combine the spinach, mozzarella cheese, Parmesan cheese, ricotta cheese, garlic powder, salt, and pepper. Mix well.
- Assemble the pastries: Cut the puff pastry sheet into 4 equal squares. Place a heaping tablespoon of the spinach mixture in the center of each square.
- Seal the pastries: Brush the edges of the pastry with the beaten egg. Fold the pastry over to form a triangle and press the edges to seal.
- Bake: Place the pastries on the prepared baking sheet and brush the tops with the remaining egg. Bake for 15-20 minutes, or until golden brown and puffed.
- Serve: Let cool slightly before serving.
Conclusion
These spinach and cheese puff pastry bites are a versatile and delicious appetizer that can be customized to your liking. Feel free to add your favorite vegetables, such as mushrooms or onions, to the filling. You can also use different types of cheese, such as cheddar or Gruyère. These bites are perfect for parties, potlucks, or as a quick and easy snack. So gather your ingredients and get ready to enjoy these delicious and flaky treats!
Tips:
- For a spicier kick, add a pinch of red pepper flakes to the filling.
- To make these ahead of time, prepare the pastries and freeze them unbaked. When ready to bake, thaw them at room temperature for 30 minutes before baking.
- For a healthier option, use whole wheat puff pastry.
Enjoy your spinach and cheese puff pastry bites!
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