Creamy Chicken and Biscuit Bake: A Comforting Delight

Creamy Chicken and Biscuit Bake: A Comforting Delight

Introduction

Chicken and dumplings is a classic comfort food dish that has been enjoyed for generations. This recipe takes the traditional dish and adds a twist by baking the biscuits over the creamy chicken mixture. The result is a warm and satisfying meal that is perfect for a cozy night in. The creamy chicken is infused with herbs and vegetables, while the biscuits are light and fluffy, creating a harmonious blend of flavors and textures.

Ingredients

• For the Chicken Mixture:*
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
• For the Biscuits:*
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup (1 stick) cold unsalted butter, cut into cubes
  • 1 cup milk

Instructions

1. Prepare the Chicken Mixture:

   • Heat the olive oil in a large pot or Dutch oven over medium heat.
   • Add the onion, carrots, and celery and cook until softened, about 5-7 minutes.
   • Stir in the garlic and cook for 1 minute more.
   • Pour in the chicken broth and bring to a boil.
   • Reduce heat and simmer for 15 minutes.
   • Add the shredded chicken, peas, thyme, rosemary, salt, and pepper.
   • Simmer for another 5 minutes.

2. Prepare the Biscuits:

   • Preheat your oven to 400°F (200°C).
   • In a large bowl, whisk together the flour, baking powder, and salt.
   • Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
   • Stir in the milk until just combined.

3. Assemble and Bake:

   • Pour the chicken mixture into a 9×13 inch baking dish.
   • Drop spoonfuls of the biscuit dough over the chicken mixture, leaving some space between each biscuit.
   • Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the chicken mixture is bubbly.

4. Serve and Enjoy:

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   • Let the dish cool slightly before serving.
   • Serve the creamy chicken and biscuit bake hot.

Conclusion

This creamy chicken and biscuit bake is a comforting and satisfying meal that is perfect for any occasion. The creamy chicken is full of flavor, while the biscuits are light and fluffy. This dish is sure to please everyone at the table. Enjoy the warmth and comfort in every bite!

Let me know if you’d like any adjustments or variations on this recipe!