Cheesy Baked Eggs in a Nest: A Cozy and Delicious Breakfast

Cheesy Baked Eggs in a Nest: A Cozy and Delicious Breakfast

Introduction

Baked eggs are a versatile and easy-to-make dish that can be enjoyed for breakfast, brunch, or even dinner. This recipe takes the classic baked egg and elevates it by nesting the eggs in a bed of shredded potato, creating a comforting and satisfying meal. The addition of cheese adds a rich and savory flavor that complements the eggs perfectly.

Ingredients

• 4 large eggs
• 2 cups shredded potato (or other root vegetable like sweet potato or parsnip)
• ½ cup shredded cheese (cheddar, Gruyere, or your favorite)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: chopped herbs (chives, parsley, thyme) for garnish

Instructions

1. Prepare the Potato Nests:

   • Preheat your oven to 375°F (190°C).
   • In a bowl, toss the shredded potato with olive oil, salt, and pepper.
   • Divide the potato mixture into four equal portions.
   • Press each portion into a small oven-safe ramekin or baking dish, creating a nest shape with a well in the center.

2. Bake the Nests:

   • Bake the potato nests in the preheated oven for 20-25 minutes, or until the potatoes are tender and starting to brown.

3. Add the Eggs and Cheese:

   • Remove the potato nests from the oven.
   • Crack an egg into each potato nest.
   • Sprinkle the shredded cheese over the eggs.

4. Bake Again:

   • Return the baking dish to the oven and bake for another 10-15 minutes, or until the egg whites are set and the yolks are cooked to your desired doneness.

5. Garnish and Serve:

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   • Let the baked eggs cool slightly before serving.
   • Garnish with chopped herbs, if desired.
   • Serve the cheesy baked eggs in a nest warm.

Conclusion

These cheesy baked eggs in a nest are a delicious and comforting breakfast that is perfect for any occasion. The combination of the crispy potato nest, the creamy egg, and the melted cheese creates a symphony of flavors and textures that will leave you feeling satisfied and energized. This recipe is also a great way to use up leftover shredded potatoes or vegetables. Enjoy!