Hearty Sausage, Potato, and Vegetable Stew: A Rustic and Flavorful Delight
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Hearty Sausage, Potato, and Vegetable Stew: A Rustic and Flavorful Delight
Introduction
This hearty stew is a comforting and satisfying dish that is perfect for a cold winter day. It features flavorful sausage, tender potatoes, and a medley of nutritious vegetables, all simmered together in a rich broth. This rustic stew is easy to make and can be customized with your favorite ingredients and seasonings.
Ingredients
- 1 tablespoon olive oil
- 1 pound sausage (Italian, kielbasa, or your favorite), sliced
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups chicken broth
- 1 pound potatoes, cubed
- ½ head of cabbage, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
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Sauté the Aromatics:
- Heat the olive oil in a large pot or Dutch oven over medium heat.
- Add the sliced sausage and cook until browned on both sides, about 5-7 minutes. Remove the sausage from the pot and set aside.
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the minced garlic and cook for 1 minute more.
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Add the Broth and Vegetables:
- Pour the chicken broth into the pot and bring to a boil.
- Add the cubed potatoes, chopped cabbage, thyme, rosemary, salt, and pepper.
- Reduce heat and simmer for 20-25 minutes, or until the potatoes and cabbage are tender.
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Return the Sausage:
- Return the browned sausage to the pot.
- Simmer for another 5-10 minutes, allowing the flavors to meld together.
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Garnish and Serve:
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- Ladle the stew into bowls and garnish with fresh parsley.
- Serve hot with crusty bread for dipping.
Conclusion
This hearty sausage, potato, and vegetable stew is a delicious and nourishing meal that is perfect for any occasion. The combination of the savory sausage, the tender vegetables, and the flavorful broth creates a dish that is both comforting and satisfying. Feel free to experiment with different types of sausage, vegetables, or herbs to create your own unique version of this classic stew. Enjoy!