Perfectly Seasoned Grilled Steak

Perfectly Seasoned Grilled Steak

Introduction

Nothing beats the flavor of a well-seasoned and perfectly grilled steak. Whether you’re cooking for a special occasion or just craving a juicy bite of tender beef, this recipe will guide you to steakhouse-level results. The secret lies in a bold, aromatic dry rub that enhances the natural flavors of the meat while creating a delicious crust when grilled. With a balance of smokiness, warmth, and a touch of spice, this steak will be the highlight of any meal. Let’s dive into this ultimate grilled steak recipe that will leave your taste buds craving more! 🍽️✨

Ingredients

✅ 2 ribeye or sirloin steaks (1-inch thick)
✅ 2 tbsp olive oil
✅ 1 tsp salt 🧂
✅ 1 tsp black pepper
✅ 1 tsp smoked paprika
✅ 1 tsp garlic powder 🧄
✅ 1/2 tsp onion powder
✅ 1/2 tsp cayenne pepper (optional, for a spicy kick) 🌶️
✅ 1/2 tsp dried oregano 🌿
✅ 1/2 tsp dried thyme
✅ 1/2 tsp brown sugar (for slight caramelization)
✅ 2 tbsp unsalted butter (for basting)
✅ 2 cloves garlic, smashed
✅ Fresh rosemary or thyme sprigs (optional, for extra aroma)

Instructions

1️⃣ Prepare the Steaks
Remove the steaks from the fridge at least 30 minutes before cooking. This helps them cook evenly. Pat dry with a paper towel to remove excess moisture.

2️⃣ Season Generously
In a small bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, and brown sugar. Coat both sides of the steaks evenly with olive oil, then rub the seasoning mix thoroughly onto the meat. Let it rest for 15 minutes to allow the flavors to penetrate.

3️⃣ Preheat the Grill or Pan
Heat a grill or heavy skillet (such as cast iron) over high heat. If using a pan, add a small amount of oil to prevent sticking.

4️⃣ Sear the Steaks
Place the steaks on the hot grill or pan. Cook for about 3-4 minutes per side for medium-rare, or longer depending on your preferred doneness. Avoid moving the steak too much to allow a proper crust to develop.

5️⃣ Baste with Butter and Herbs
In the final minute of cooking, reduce the heat to medium, add butter, smashed garlic, and fresh rosemary or thyme to the pan. Tilt the pan slightly and spoon the melted butter over the steak repeatedly for added richness and moisture.

6️⃣ Rest Before Slicing
Remove the steaks from the heat and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute, ensuring a juicy and flavorful bite.

7️⃣ Serve and Enjoy
Slice against the grain for maximum tenderness. Serve with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. Enjoy every juicy bite!

Conclusion

This perfectly seasoned grilled steak is the ultimate way to enjoy a rich, flavorful, and juicy steak at home. The dry rub infuses the meat with bold flavors, while the butter basting enhances its tenderness and depth. Whether you’re grilling outdoors or using a stovetop pan, this recipe guarantees a steak that rivals any steakhouse. Serve it up for a special occasion or a weekend treat, and savor the perfect balance of spices, smoky char, and melt-in-your-mouth goodness. Try it today, and elevate your steak game! 🥩🔥

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