Crispy Cream-Filled Pastry Horns

Crispy Cream-Filled Pastry Horns

Introduction

There’s something magical about biting into a crispy, golden pastry that’s filled with rich, velvety cream. These Crispy Cream-Filled Pastry Horns are the perfect combination of flaky puff pastry and luscious custard or chocolate cream. They make an elegant dessert for parties, afternoon tea, or even as a sweet indulgence with your morning coffee. Lightly dusted with powdered sugar, these pastries look as delightful as they taste. Let’s dive into this easy yet impressive recipe that will have everyone asking for more! 🍽️🍫🍦

Ingredients

For the Pastry Horns:
✅ 1 sheet of puff pastry (store-bought or homemade) 🥐
✅ 1 egg yolk + 1 tbsp milk (for egg wash)
✅ 1/4 cup sugar (for coating)
✅ Powdered sugar (for dusting)

For the Vanilla Custard Filling:
✅ 2 cups milk 🥛
✅ 1/2 cup sugar
✅ 3 egg yolks 🥚
✅ 3 tbsp cornstarch
✅ 1 tsp vanilla extract
✅ 2 tbsp butter

For the Chocolate Cream Filling (Optional):
✅ 1 cup heavy cream
✅ 2 tbsp cocoa powder 🍫
✅ 3 tbsp powdered sugar

Instructions

Step 1: Prepare the Pastry Horns

1️⃣ Preheat the oven to 200°C (392°F).
2️⃣ Roll out the puff pastry and cut it into 1-inch wide strips.
3️⃣ Lightly grease metal cone molds (or make cones using foil). Wrap each strip of dough around the mold, overlapping slightly.
4️⃣ Brush with egg wash and roll in sugar for a caramelized, crispy exterior.
5️⃣ Place on a baking tray and bake for 12-15 minutes or until golden brown.
6️⃣ Let them cool before gently removing them from the molds.

Step 2: Prepare the Vanilla Custard Filling

1️⃣ In a saucepan, heat the milk over medium heat until warm but not boiling.
2️⃣ In a separate bowl, whisk together egg yolks, sugar, and cornstarch.
3️⃣ Slowly add warm milk to the egg mixture while whisking. Return to the saucepan.
4️⃣ Cook over low heat, stirring constantly, until the mixture thickens.
5️⃣ Remove from heat and add butter and vanilla extract. Let it cool completely.

Step 3: Prepare the Chocolate Cream Filling (Optional)

1️⃣ Whip the heavy cream with cocoa powder and powdered sugar until soft peaks form.
2️⃣ Keep chilled until ready to use.

Step 4: Assemble the Pastry Horns

1️⃣ Using a piping bag, fill the cooled pastry horns with vanilla custard or chocolate cream.
2️⃣ Dust with powdered sugar for a perfect finishing touch.

Conclusion

These Crispy Cream-Filled Pastry Horns are an irresistible treat with their flaky, golden shell and smooth, creamy filling. Whether you prefer the classic vanilla custard or the rich chocolate cream, these pastries offer the perfect balance of crunch and sweetness. Ideal for gatherings or special moments, they are guaranteed to impress with both their taste and presentation. Try this recipe today and enjoy the delightful contrast of textures in every bite! 🥐✨