Cheesy Garlic Butter Corn on the Cob

Cheesy Garlic Butter Corn on the Cob

Introduction

Nothing beats the smoky, buttery, and cheesy goodness of Cheesy Garlic Butter Corn on the Cob! This dish is an absolute showstopper, bringing together sweet grilled corn, rich garlic butter, and gooey melted cheese. Whether you’re serving it at a summer barbecue, as a side dish for a family dinner, or as a delicious snack, this recipe will impress with its bold flavors and irresistible texture. The combination of garlic, melted butter, and spices takes ordinary corn to the next level, making every bite full of indulgence. Let’s dive into this mouthwatering recipe! 🍽️🔥

Ingredients

✅ 4 ears of fresh corn 🌽
✅ 3 tbsp unsalted butter 🧈
✅ 2 tbsp olive oil
✅ 3 cloves garlic, minced 🧄
✅ 1 tsp smoked paprika
✅ 1/2 tsp black pepper
✅ 1/2 tsp salt
✅ 1/2 tsp chili powder (optional for heat) 🌶️
✅ 1/2 tsp dried parsley 🌿
✅ 1 cup shredded mozzarella or cheddar cheese 🧀
✅ 1 tbsp fresh parsley (for garnish)
✅ 1 tbsp grated Parmesan (optional for extra flavor)

Instructions

Step 1: Prepare the Corn

1️⃣ Remove the husks and silk from the corn, then rinse under cold water.
2️⃣ If using fresh corn, you can grill, boil, or pan-sear it.

Step 2: Grill or Sauté the Corn

1️⃣ Heat a large pan or grill over medium heat.
2️⃣ Add olive oil and place the corn in the pan. Rotate every 2-3 minutes to ensure even charring. Cook for about 10 minutes, or until slightly golden brown and tender.

Step 3: Make the Garlic Butter Sauce

1️⃣ In a small saucepan, melt butter over low heat.
2️⃣ Add minced garlic, smoked paprika, salt, black pepper, chili powder, and dried parsley. Stir well for 1-2 minutes until fragrant.

Step 4: Coat the Corn with Garlic Butter

1️⃣ Brush or drizzle the garlic butter mixture generously over the cooked corn, making sure to coat all sides evenly.

Step 5: Add the Cheese and Bake or Broil

1️⃣ Sprinkle shredded mozzarella (or cheddar) evenly over each corn cob.
2️⃣ Transfer to a baking dish and place under a preheated broiler for 5 minutes or until the cheese is melted and bubbly.
3️⃣ Sprinkle grated Parmesan (if using) and fresh parsley on top for extra flavor.

Step 6: Serve and Enjoy

1️⃣ Let the corn cool slightly before serving.
2️⃣ Serve hot and enjoy the rich, cheesy, and garlicky flavors in every bite!

Conclusion

This Cheesy Garlic Butter Corn on the Cob is the perfect combination of smoky, buttery, and cheesy goodness. Whether you’re making it for a BBQ, a special occasion, or just a comforting side dish, it’s guaranteed to be a hit. The blend of spices, rich garlic butter, and gooey melted cheese turns a simple vegetable into a gourmet delight. Try this recipe today, and savor the ultimate corn experience! 🌽🧄🧀🔥