Cheesy Beef Noodle Casserole

ADVERTISEMENT
Cheesy Beef Noodle Casserole
Introduction
There’s nothing quite like a warm, hearty casserole to bring comfort to the dinner table. This Cheesy Beef Noodle Casserole is a classic dish that combines tender egg noodles, seasoned ground beef, vibrant vegetables, and gooey melted cheese into one irresistible meal. Perfect for busy weeknights, potlucks, or family gatherings, this dish is easy to prepare and guaranteed to be a crowd-pleaser. With its rich flavors and satisfying texture, this casserole will quickly become a household favorite. Plus, itβs an excellent way to use pantry staples while creating a filling and delicious meal!
Ingredients
- 12 oz egg noodles π
- 1 lb ground beef π₯©
- 1 small onion, chopped π§
- 2 cloves garlic, minced π§
- 1 cup frozen peas π’
- 1 cup diced carrots π₯
- 1 can (10 oz) condensed cream of mushroom soup π
- 1/2 cup milk π₯
- 1/2 teaspoon salt π§
- 1/2 teaspoon black pepper β«
- 1/2 teaspoon paprika πΆοΈ
- 2 cups shredded cheddar cheese π§
Instructions
- Preheat & Prepare π₯
Preheat your oven to 375Β°F (190Β°C). Grease a 9×13-inch baking dish and set it aside. - Cook the Noodles π
In a large pot of salted boiling water, cook the egg noodles according to the package instructions until al dente. Drain and set aside. - Prepare the Beef Mixture π
In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease. Add the chopped onion and minced garlic, cooking until fragrant. - Mix in Vegetables & Sauce π₯π
Stir in the diced carrots and frozen peas, cooking for 2-3 minutes. Add the cream of mushroom soup, milk, salt, pepper, and paprika. Mix well until everything is combined and heated through. - Assemble the Casserole ποΈ
In the prepared baking dish, layer half of the cooked noodles. Pour half of the beef mixture on top. Sprinkle with half of the shredded cheese. Repeat with another layer of noodles, beef, and cheese. - Bake to Perfection π₯π§
Cover with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly. - Serve & Enjoy! π½οΈ
Remove from the oven and let it rest for 5 minutes before serving. Garnish with fresh parsley if desired. Serve warm and enjoy this delicious, cheesy, comforting casserole!
Conclusion
This Cheesy Beef Noodle Casserole is a simple yet satisfying meal that brings warmth and flavor to your table. The combination of tender noodles, savory beef, creamy sauce, and melted cheese creates an irresistible dish that everyone will love. Whether you’re feeding a hungry family or looking for an easy make-ahead meal, this casserole is a fantastic option. Try it today and savor the comforting goodness! π½οΈβ¨