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Classic Vanilla Custard Slice (Kremšnita)
Introduction
If you love creamy, delicate desserts with a flaky touch, this Classic Vanilla Custard Slice is the perfect treat! Also known as Kremšnita, this European-inspired dessert features layers of crispy puff pastry filled with a smooth, rich vanilla custard that melts in your mouth. Topped with a dusting of powdered sugar, it is both elegant and irresistible. Whether you’re hosting a gathering or indulging in a sweet moment, this custard slice is sure to impress with its delightful textures and flavors. Let’s dive into this heavenly dessert!
Ingredients
For the Pastry Layers:
- 2 sheets puff pastry 🥐
- Powdered sugar for dusting ❄️
For the Vanilla Custard:
- 4 cups milk (1 liter) 🥛
- 1 cup heavy cream 🥛
- 3/4 cup granulated sugar 🍚
- 6 egg yolks 🥚
- 1/3 cup cornstarch 🌽
- 2 teaspoons vanilla extract 🌿
- 1/4 teaspoon salt 🧂
- 1/2 cup unsalted butter (cut into pieces) 🧈
Instructions
1. Bake the Puff Pastry 🥐
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry sheets and place them on a baking tray lined with parchment paper.
- Prick them with a fork to prevent puffing and bake for 15-18 minutes until golden brown and crispy. Let them cool completely.
2. Prepare the Vanilla Custard 🍮
- In a saucepan, heat 3 cups of milk and heavy cream over medium heat until warm but not boiling.
- In a separate bowl, whisk together egg yolks, sugar, cornstarch, salt, and the remaining 1 cup of milk until smooth.
- Slowly pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Return the mixture to the saucepan and cook over medium-low heat, stirring constantly, until the custard thickens (about 5-7 minutes).
- Remove from heat and stir in vanilla extract and butter until smooth and glossy. Let it cool slightly.
3. Assemble the Custard Slice 🍰
- Place one baked puff pastry sheet in a square or rectangular baking dish.
- Pour the warm custard filling over the pastry, spreading it evenly.
- Place the second puff pastry sheet on top, pressing gently.
4. Chill & Serve ❄️
- Refrigerate the dessert for at least 4 hours (or overnight) to set.
- Once firm, slice into squares and dust generously with powdered sugar before serving.
Conclusion
This Vanilla Custard Slice is the perfect balance of flaky, creamy, and sweet—a true dessert lover’s dream! With its silky custard filling and crispy pastry layers, each bite is a delightful experience. Whether enjoyed as an after-dinner treat or a centerpiece at a gathering, this Kremšnita will leave everyone wanting more. Try this recipe and enjoy a taste of classic European indulgence! 🍮✨
