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Soft Lemon Crinkle Cookies

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Soft Lemon Crinkle Cookies

 

Introduction

If you love the perfect combination of zesty lemon flavor and soft, melt-in-your-mouth texture, these Lemon Crinkle Cookies will be your new favorite treat! With their bright citrus taste, slightly crisp edges, and a beautifully crinkled, powdered sugar coating, these cookies are both visually appealing and irresistibly delicious. Ideal for afternoon tea, festive occasions, or simply when you need a refreshing sweet bite, this recipe is easy to follow and guarantees a bakery-quality result. Let’s dive into making these delightful, citrusy cookies!

Ingredients

  • 2 cups all-purpose flour 🌾
  • 1 teaspoon baking powder πŸ”οΈ
  • 1/4 teaspoon salt πŸ§‚
  • 1/2 cup unsalted butter, softened 🧈
  • 3/4 cup granulated sugar 🍚
  • 2 large eggs πŸ₯š
  • 2 tablespoons lemon juice πŸ‹
  • 1 tablespoon lemon zest πŸ‹βœ¨
  • 1/2 teaspoon vanilla extract 🌿
  • 1/2 cup powdered sugar (for coating) ❄️

Instructions

1. Prepare the Dough πŸ‹

  • In a bowl, whisk together flour, baking powder, and salt. Set aside.
  • In a separate large bowl, beat the butter and granulated sugar until light and fluffy.
  • Add the eggs, one at a time, mixing well.
  • Stir in the lemon juice, lemon zest, and vanilla extract.

2. Combine & Chill ❄️

  • Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated.
  • Cover the dough and refrigerate for at least 30 minutes. This step helps the cookies keep their shape and develop their crinkle effect.

3. Shape & Coat πŸͺ

  • Preheat the oven to 350Β°F (175Β°C) and line a baking sheet with parchment paper.
  • Scoop small portions of dough (about 1 tablespoon each) and roll them into balls.
  • Coat each dough ball generously with powdered sugar, ensuring an even layer.

4. Bake to Perfection πŸ”₯

  • Place the coated dough balls onto the baking sheet, leaving space between each.
  • Bake for 10-12 minutes, or until the cookies have spread slightly and the tops appear crinkled.
  • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.

Conclusion

These Soft Lemon Crinkle Cookies offer a refreshing citrus burst in every bite, making them the perfect balance between tangy and sweet. The contrast of the crinkled sugar coating and the soft, chewy interior makes them truly irresistible. Whether you enjoy them with tea, coffee, or as a light dessert, they’ll quickly become a household favorite. Try them today and brighten up your day with a little lemony goodness! πŸ‹βœ¨

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