Grilled Ribeye Steak with Loaded Baked Potatoes

Grilled Ribeye Steak with Loaded Baked Potatoes

Introduction

Few meals satisfy like a perfectly grilled ribeye steak paired with a hearty loaded baked potato. This dish embodies comfort and indulgence, bringing out the rich flavors of seared beef with the creamy, buttery goodness of baked potatoes smothered in brown gravy. Whether for a special occasion or a weekend treat, this meal is guaranteed to impress.

Ingredients

For the Steak:

• 2 ribeye steaks
• 2 tbsp butter (for topping)
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried thyme

For the Loaded Baked Potatoes:

• 2 large russet potatoes
• 2 tbsp butter
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• 2 tbsp chopped green onions
• ½ cup brown gravy
• Salt & black pepper to taste

Instructions

1. Preparing the Baked Potatoes

1. Preheat the oven to 400°F (200°C).
2. Wash and dry the potatoes, then poke them several times with a fork.
3. Rub each potato with a bit of olive oil and season with salt.
4. Place them on a baking sheet and bake for about 1 hour or until they are fork-tender.
5. Once baked, cut a slit in the center and fluff the insides with a fork. Add butter, sour cream, cheddar cheese, and green onions.
6. Drizzle warm brown gravy over the top and set aside.

2. Preparing the Steak

1. Preheat the grill or a cast-iron skillet over high heat.
2. Pat the ribeye steaks dry with a paper towel and rub with olive oil.
3. Season both sides with salt, black pepper, garlic powder, and dried thyme.
4. Place the steaks on the hot grill and cook for about 4-5 minutes per side for medium-rare. Adjust cooking time for preferred doneness.
5. Once cooked, remove from heat and let the steaks rest for 5 minutes.
6. Place a pat of butter on top of each steak before serving.

Conclusion

This grilled ribeye steak with loaded baked potatoes is a meal that combines rustic flavors with gourmet satisfaction. The juicy, well-seasoned steak complements the creamy, cheesy potatoes, while the brown gravy ties everything together with a savory touch. Serve with a cold beverage, and enjoy a restaurant-quality feast in the comfort of your home!