Grilled Beef Patties with Caramelized Onions

Grilled Beef Patties with Caramelized Onions

Introduction

There’s nothing quite like the rich, smoky flavor of grilled beef patties topped with sweet and savory caramelized onions. This dish is a perfect combination of juicy, well-seasoned meat and soft, golden onions infused with a deep, slightly sweet glaze. Whether served on a plate with side dishes or inside a soft burger bun, these patties are a delicious and satisfying meal for any occasion.

Ingredients

For the Patties:

• 500g ground beef
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tbsp Worcestershire sauce
• 1 tbsp olive oil

For the Caramelized Onions:

• 2 large onions, sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tbsp brown sugar
• 1 tbsp balsamic vinegar
• ½ tsp salt

Instructions

1. Preparing the Patties

1. In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, smoked paprika, and Worcestershire sauce.
2. Mix gently until all ingredients are well incorporated, but avoid overmixing to keep the patties tender.
3. Divide the mixture into equal portions and shape them into round patties, pressing slightly in the center to prevent puffing while cooking.
4. Heat a grill or cast-iron skillet over medium-high heat and brush it with olive oil.

2. Cooking the Patties

1. Place the patties on the hot grill and cook for about 4-5 minutes on one side until a golden crust forms.
2. Flip and cook for another 4-5 minutes for medium doneness. Adjust the cooking time based on your preferred level of doneness.
3. Remove from heat and let them rest for a few minutes.

3. Making the Caramelized Onions

1. In a pan over medium heat, melt butter and add olive oil.
2. Add sliced onions and cook slowly for about 10 minutes, stirring occasionally.
3. Sprinkle brown sugar and continue to cook until the onions become soft and golden brown.
4. Pour in balsamic vinegar and mix well, cooking for another 2 minutes.

4. Serving the Dish

1. Place the grilled patties on a plate and generously top them with the caramelized onions.
2. Serve with mashed potatoes, grilled vegetables, or inside a toasted burger bun for a classic touch.

Conclusion

These grilled beef patties with caramelized onions are a flavorful and hearty dish that brings out the best of smoky, juicy meat paired with the rich, sweet onions. Whether enjoyed as a main course or as a gourmet burger, this dish is sure to impress with its depth of flavor and satisfying texture. Try it for your next barbecue or homemade dinner and savor the incredible taste!