Golden Potato and Herb Omelette Loaf

Introduction

If you love potatoes and eggs, this Golden Potato and Herb Omelette Loaf is the perfect dish for you! This recipe is a savory, hearty, and satisfying twist on the classic omelette, combining crispy pan-fried potatoes, fluffy eggs, and fresh herbs to create a beautifully layered, flavorful dish. It’s crispy on the outside, soft on the inside, and bursting with aromatic herbs. Whether served for breakfast, brunch, or a light dinner, this dish is guaranteed to impress! Plus, it’s easy to prepare, oven-baked for a healthier touch, and makes for an elegant presentation when sliced. Let’s dive into this delicious and comforting recipe! 🥔🍳✨

Ingredients

For the Potatoes:

• 4 medium potatoes, peeled and thinly sliced
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper

For the Egg Mixture:

• 6 eggs
• 1/2 cup milk or cream
• 1/2 cup cheese (cheddar, mozzarella, or feta), grated
• 2 tbsp fresh parsley, chopped
• 2 tbsp fresh dill, chopped
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

Step 1: Prepare the Potatoes

1. In a pan over medium heat, melt butter and olive oil together.
2. Add the thinly sliced potatoes, season with salt and black pepper, and cook for 5-7 minutes, flipping occasionally until golden and slightly crispy.
3. Remove from heat and set aside.

Step 2: Prepare the Egg Mixture

1. In a large bowl, whisk together eggs, milk, grated cheese, parsley, dill, garlic powder, paprika, salt, and black pepper.
2. Mix until everything is well combined.

Step 3: Assemble the Omelette Loaf

1. Preheat your oven to 180°C (350°F) and grease a loaf pan with butter or oil.
2. Arrange the cooked potato slices in layers at the bottom and sides of the pan.
3. Pour the egg mixture over the potatoes, ensuring it spreads evenly.

Step 4: Bake to Perfection

1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and firm.
2. Insert a knife or toothpick in the center—if it comes out clean, the loaf is ready.

Step 5: Serve and Enjoy!

1. Let the loaf cool for 5 minutes, then carefully remove it from the pan.
2. Garnish with extra chopped herbs for a fresh touch.
3. Slice and serve warm with a side of fresh salad, yogurt sauce, or crusty bread.

Conclusion

This Golden Potato and Herb Omelette Loaf is a delicious, comforting, and visually stunning dish that’s perfect for any time of the day. The crispy potatoes, creamy eggs, melted cheese, and fresh herbs create a rich and satisfying flavor in every bite. Whether served for a weekend brunch, a quick family dinner, or a meal-prep breakfast, this recipe will quickly become a favorite. Try it today and enjoy a new way to enjoy eggs and potatoes! 🍳🥔💛

Let me know if you need any modifications! 😊