Classic Meatloaf with Ketchup Glaze

Classic Meatloaf with Ketchup Glaze

Introduction:

Meatloaf is a classic comfort food that never goes out of style. It’s an easy, hearty dish that is perfect for feeding a family or serving at a gathering. This meatloaf recipe features a savory blend of ground meat, seasonings, and vegetables, all baked to perfection and topped with a sweet and tangy ketchup glaze. The result is a moist, flavorful loaf that’s sure to satisfy your taste buds. It’s an ideal meal for busy weeknights or Sunday dinners, and it pairs wonderfully with mashed potatoes, roasted vegetables, or a simple salad.

Ingredients:

For the Meatloaf:

• 500g ground beef (or a mix of beef and pork)
• 1 medium onion, finely chopped
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 cup grated carrot (optional, for added moisture)
• 1/4 cup finely chopped bell pepper (optional, for added flavor)

For the Ketchup Glaze:

• 1/2 cup ketchup
• 1 tablespoon brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard

Instructions:

1. Preheat the Oven: Preheat your oven to 180°C (350°F). Lightly grease a loaf pan or line it with parchment paper for easy cleanup.

2. Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, milk, beaten egg, garlic powder, onion powder, parsley, salt, pepper, and thyme. If you are adding carrot or bell pepper, mix them in at this point. Using your hands or a spoon, mix everything together until it’s well combined, but avoid overmixing, which can make the meatloaf tough.

3. Shape the Meatloaf: Transfer the meat mixture into the prepared loaf pan and shape it into a loaf. Press it down gently to ensure the mixture is packed evenly and the top is smooth.

4. Make the Glaze: In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. This will be your sweet and tangy glaze that gives the meatloaf its delicious topping.

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5. Glaze the Meatloaf: Spread about half of the ketchup glaze evenly over the top of the meatloaf. This will create a nice, sticky layer that caramelizes while it bakes.

6. Bake the Meatloaf: Place the meatloaf in the preheated oven and bake for about 45 minutes. After 45 minutes, remove the meatloaf and spread the remaining glaze over the top. Return it to the oven and bake for an additional 10-15 minutes, or until the meatloaf is cooked through and the internal temperature reaches 75°C (165°F).

7. Rest the Meatloaf: Once done, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.

8. Serve and Enjoy: Slice the meatloaf into thick pieces and serve it with your favorite side dishes. This hearty meal is perfect with mashed potatoes, steamed veggies, or a fresh garden salad.

Conclusion: This classic meatloaf recipe is a simple yet satisfying dish that is perfect for any occasion. With its savory beef and vegetable filling, topped with a sweet and tangy ketchup glaze, it’s a comfort food that never disappoints. Whether you’re making it for a family dinner or serving it for leftovers the next day, this meatloaf will quickly become a favorite in your household. It’s easy to prepare, delicious, and versatile – a true classic!