Homemade Sweetened Condensed Milk Recipe

Homemade Sweetened Condensed Milk Recipe

My Amish neighbor shared this recipe. Now I make them in batches and freeze them for later.

Making your own sweetened condensed milk at home is a delicious adventure that not only saves you money, but opens up a world of customization to suit your dietary preferences or dietary needs. This homemade version is perfect for a variety of desserts such as caramel, fudge, cake and ice cream and is particularly useful for people with lactose intolerance or a vegan lifestyle as it can be made with non-dairy milk alternatives.

My introduction to homemade sweetened condensed milk came about when I was making a dessert for a vegan friend. The simplicity of the process and the ability to adjust the sweetness level and type of milk made all the difference for me.Since then, I’ve been making my own sweetened condensed milk, enjoying the freedom to modify the recipe to my liking and enjoying the cost savings over the store-bought version. Here’s how to make your own delicious and versatile sweetened condensed milk.

Homemade Sweetened Condensed Milk Recipe

Ingredients:

3 tablespoons butter (use vegan butter for dairy-free option)
1 cup instant milk powder (almond, soy, or coconut milk powder for dairy-free alternatives)
2/3 cups sugar (adjust to taste)
1/3 cup boiling water

Instructions:

Combine ingredients: In a bowl, add instant milk powder, sugar and butter.
Add water: Pour the boiling water over the mixture in the bowl.

Blend until smooth: Use an electric mixer or whisk to blend the mixture until smooth and creamy.Storage: If you are not going to use the homemade sweetened condensed milk immediately, you can store it in a sealed jar or container. It can be stored in the refrigerator for up to two weeks or frozen for a few months for longer storage.

Pro Tip: Freezing your homemade sweetened condensed milk is a great way to ensure you always have some on hand when baking and making desserts. Just make sure you defrost it properly when you want to use it.

By making your own sweetened condensed milk, you gain the flexibility to adapt the recipe to your dietary needs or taste preferences.Whether you’re making dairy-free desserts or just want to cut down on your grocery expenses, this homemade sweetened condensed milk recipe is a fantastic addition to your culinary toolbox. Enjoy the rich, creamy texture and the joy of making it yourself on your next dessert creation.