ADVERTISEMENT
Cheesy Baked Macaroni and Beef Casserole
Introduction
If you’re looking for a comforting and satisfying meal that brings warmth to the dinner table, this Cheesy Baked Macaroni and Beef Casserole is the perfect choice. Packed with hearty ground beef, tender macaroni, a rich tomato sauce, and a generous layer of gooey melted cheese, this dish is a family favorite. Whether you’re serving it for a weeknight dinner or a gathering with loved ones, this casserole is sure to impress with its creamy texture and bold flavors. Simple yet incredibly delicious, it’s a classic comfort food that never fails to satisfy!
Ingredients
For the Pasta:
- 2 cups elbow macaroni
- 1 teaspoon salt (for boiling water)
- 1 tablespoon butter (optional, for extra flavor)
For the Beef Sauce:
- 1 pound (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 2 tablespoons tomato paste
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional for a spicy kick)
For the Cheese Layer:
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup heavy cream (or milk for a lighter version)
- 1 teaspoon butter
Instructions
1. Cook the Macaroni
- Bring a pot of salted water to a boil and cook the macaroni according to package instructions until al dente.
- Drain and mix with a little butter to prevent sticking. Set aside.
2. Prepare the Beef Sauce
- In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add chopped onions and cook until softened. Stir in the minced garlic and cook for another minute.
- Mix in the tomato sauce, tomato paste, Worcestershire sauce, and seasonings. Let it simmer for 5-7 minutes until thickened.
3. Combine the Pasta and Sauce
- Stir the cooked macaroni into the beef sauce, ensuring the pasta is well coated.
- Pour in the heavy cream and mix well for extra creaminess.
4. Assemble the Casserole
- Preheat the oven to 375°F (190°C).
- Transfer the pasta mixture into a greased baking dish.
- Sprinkle the shredded cheddar and mozzarella cheese evenly on top.
5. Bake the Casserole
- Bake uncovered for 15-20 minutes, or until the cheese is melted and bubbly.
- For a golden crispy topping, broil for the last 2-3 minutes.
6. Serve and Enjoy
- Let the casserole cool slightly before serving.
- Garnish with fresh parsley or a sprinkle of Parmesan cheese for extra flavor.
- Serve warm and enjoy this cheesy, comforting delight!
Conclusion
This Cheesy Baked Macaroni and Beef Casserole is the ultimate comfort dish, bringing together rich flavors, creamy cheese, and tender pasta in every bite. It’s perfect for meal prepping, family dinners, or potluck gatherings. The combination of savory beef, tangy tomato sauce, and gooey cheese makes this dish irresistible. Serve it with a side salad or garlic bread for a complete meal. Give it a try and watch it become a new favorite in your home! 🧀🍝✨
