Strawberry Cream Cheese Loaf Cake

Strawberry Cream Cheese Loaf Cake

Introduction

There’s nothing quite as delightful as a moist, rich, and creamy loaf cake, especially when it combines the tangy taste of cream cheese with the sweetness of fresh strawberries. This Strawberry Cream Cheese Loaf Cake is a perfect treat for breakfast, tea time, or dessert. The Philadelphia cream cheese adds an extra layer of smoothness, making each bite irresistibly soft and decadent. Whether you’re baking for a special occasion or just craving something sweet, this recipe will surely become a household favorite!

Ingredients

For the Loaf Cake:

• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• 1 package (8 oz) Philadelphia cream cheese, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup milk
• 1 cup fresh strawberries, chopped

For the Glaze (Optional):

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions

1. Preheat & Prepare

   • Preheat your oven to 350°F (175°C). Grease two loaf pans or line them with parchment paper.

2. Mix the Dry Ingredients

   • In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

3. Cream the Butter & Sugar

   • In a large mixing bowl, beat the butter and cream cheese until smooth. Add the sugar and continue beating until light and fluffy.

4. Add the Wet Ingredients

   ADVERTISEMENT

   • Mix in the eggs one at a time, followed by the vanilla extract. Gradually add the milk while continuing to mix.

5. Combine & Fold in the Strawberries

   • Slowly add the dry ingredients to the wet mixture, stirring gently until just combined.
   • Fold in the chopped strawberries carefully to avoid breaking them too much.

6. Bake the Cake

   • Pour the batter evenly into the prepared loaf pans.
   • Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.

7. Prepare the Glaze (Optional)

   • Whisk together powdered sugar, milk, and vanilla extract. Drizzle over the cooled loaf cakes.

8. Serve & Enjoy

   • Slice and enjoy your Strawberry Cream Cheese Loaf Cake with a cup of tea or coffee!

Conclusion

This Strawberry Cream Cheese Loaf Cake is the ultimate balance of creamy, fruity, and soft textures. The slight tanginess of the cream cheese pairs beautifully with the natural sweetness of strawberries, creating a treat that is both refreshing and indulgent. Whether enjoyed as a morning pick-me-up or a comforting evening dessert, this loaf cake is a guaranteed crowd-pleaser! 🍓🍰✨