Homemade Pistachio Ice Cream

Homemade Pistachio Ice Cream

Introduction

Pistachio ice cream is a creamy, nutty, and irresistibly delicious frozen treat that brings a delightful balance of sweetness and richness. Made with real pistachios, this homemade version captures the authentic flavor of the beloved nut, enhanced by a smooth, velvety texture. Whether you enjoy it on its own or paired with your favorite desserts, this pistachio ice cream is sure to impress. Perfect for warm days or as an indulgent after-dinner delight, this recipe is simple to make and delivers incredible results!

Ingredients

• 1 cup unsalted pistachios, shelled
• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• A pinch of salt
• A few drops of green food coloring (optional)
• Chopped pistachios for garnish

Instructions

1. Prepare the Pistachios

   • Blend the pistachios in a food processor until finely ground. Be careful not to over-process them into a paste.

2. Make the Ice Cream Base

   • In a saucepan, heat the milk and heavy cream over medium heat until warm but not boiling.
   • Stir in the ground pistachios and let the mixture steep for 30 minutes to infuse the flavor.

3. Prepare the Custard

   • In a separate bowl, whisk the egg yolks and sugar until the mixture is pale and slightly thickened.
   • Slowly pour the warm pistachio-infused milk into the egg mixture while whisking continuously.

4. Cook the Custard

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   • Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not let it boil.
   • Remove from heat and strain through a fine sieve to remove solid pistachio bits.

5. Chill and Freeze

   • Stir in vanilla extract, almond extract, salt, and green food coloring if using.
   • Let the mixture cool completely, then refrigerate for at least 4 hours or overnight.
   • Pour into an ice cream maker and churn according to the manufacturer’s instructions.

6. Final Touch and Serve

   • Transfer the ice cream to a container, sprinkle with chopped pistachios, and freeze for at least 2 hours before serving.

Conclusion

This homemade pistachio ice cream is a luxurious dessert that’s both creamy and nutty, delivering an authentic pistachio flavor with every scoop. Its rich texture and subtle sweetness make it a must-try for ice cream lovers. Serve it in a bowl, a cone, or alongside other desserts for an unforgettable treat. Once you try this homemade version, you’ll never want store-bought pistachio ice cream again! Enjoy!