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Baked Pork Chops with a Golden Crust
Introduction:
If you’re looking for a simple yet flavorful way to prepare pork chops, this Baked Pork Chops with a Golden Crust recipe is a must-try! Juicy, tender, and coated in a crispy, well-seasoned crust, these pork chops are baked to perfection, making them a delicious and healthier alternative to frying. With just a handful of ingredients, you can create a dish that’s packed with savory flavors and a satisfying crunch. Perfect for a family dinner or a special occasion, these pork chops are guaranteed to be a hit!
Ingredients:
- 4 bone-in or boneless pork chops (about 1-inch thick)
- 2 tablespoons olive oil or melted butter
- ½ cup breadcrumbs (panko for extra crunch)
- ¼ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (for color and flavor)
- ½ teaspoon dried thyme or oregano
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- Pat the pork chops dry with a paper towel, then brush both sides with olive oil or melted butter.
- Prepare the coating by mixing breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, thyme, salt, and black pepper in a shallow dish.
- Coat the pork chops by pressing each one into the breadcrumb mixture, ensuring an even coating on both sides.
- Arrange the chops on the prepared baking sheet, leaving some space between them for even cooking.
- Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is golden brown.
- Let them rest for 5 minutes before serving to keep them juicy.
Conclusion:
These Baked Pork Chops with a Golden Crust are a foolproof way to enjoy a crispy, flavorful meal without the hassle of frying. With a crunchy coating and juicy interior, they pair perfectly with mashed potatoes, roasted vegetables, or a fresh salad. Whether for a weeknight dinner or a special meal, this easy and delicious recipe will have everyone coming back for more! 🍽️🔥
