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Elegant White Chocolate Mousse
Ingredients:
- 6 oz white chocolate, chopped
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions:
1️⃣ Melt Chocolate:
- Melt white chocolate in a heatproof bowl, stirring until smooth. Let cool.
2️⃣ Whip Cream:
- Beat heavy cream, powdered sugar, and vanilla extract until soft peaks form.
3️⃣ Combine Mixtures:
- Gently fold melted chocolate into whipped cream.
4️⃣ Chill & Serve:
- Refrigerate for 2 hours before serving.
#ChocoLovers #MousseHeaven #DecadentDessert
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🍮 No-Fail White Chocolate Mousse
Ingredients:
- 6 oz white chocolate, chopped
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
Instructions:
1️⃣ Melt Chocolate:
- Heat and melt white chocolate, then allow it to cool slightly.
2️⃣ Whip the Cream:
- Beat heavy cream with powdered sugar and vanilla until peaks form.
3️⃣ Mix & Fold:
- Gently fold melted chocolate into whipped cream.
4️⃣ Refrigerate & Serve:
- Spoon into glasses and refrigerate for at least 2 hours.
#HomemadeDessert #WhiteChocolateLover #CreamyMousse
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Let me know if you’d like any modifications! 😊