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Homemade Doughnuts: From Start to Finish
Introduction
There’s nothing quite like the aroma of freshly fried doughnuts filling the kitchen. Soft, fluffy, and perfectly golden, homemade doughnuts offer a delightful combination of sweetness and warmth that store-bought versions simply can’t match. Whether coated in cinnamon sugar, glazed with vanilla icing, or filled with rich cream, these doughnuts are a labor of love that brings joy to every bite. With a few simple ingredients and a little patience, you’ll have a batch of irresistible, bakery-style doughnuts made right at home!
Ingredients
For the Dough:
- 3 ½ cups all-purpose flour
- 2 ¼ teaspoons active dry yeast (1 packet)
- ½ cup warm milk (110°F/45°C)
- ¼ cup granulated sugar
- ¼ teaspoon salt
- 2 large eggs
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Oil for frying
For the Glaze (Optional):
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Activate the Yeast – In a small bowl, dissolve yeast in warm milk with 1 teaspoon of sugar. Let it sit for 5-10 minutes until frothy.
- Prepare the Dough – In a large bowl, mix flour, sugar, salt, eggs, melted butter, and vanilla. Add the yeast mixture and knead for 8-10 minutes until smooth and elastic.
- Let It Rise – Cover the dough with a towel and let it rise in a warm place for 1-2 hours, or until doubled in size.
- Shape the Doughnuts – Roll out the dough to ½-inch thickness and cut into circles using a doughnut cutter or a glass. Cut out the centers to create rings.
- Second Rise – Place the shaped doughnuts on a floured surface, cover, and let them rise for another 30 minutes.
- Fry Until Golden – Heat oil to 350°F (175°C). Fry the doughnuts in batches for 1-2 minutes per side, until golden brown. Drain on paper towels.
- Glaze or Coat – Mix powdered sugar, milk, and vanilla for a simple glaze. Dip each doughnut while warm. Alternatively, coat with cinnamon sugar for a classic touch.
- Serve and Enjoy! – Enjoy warm with a cup of coffee or milk for the ultimate treat.
Conclusion
Making homemade doughnuts from scratch is a rewarding experience that results in soft, pillowy treats with a deliciously crispy edge. Whether you prefer them glazed, dusted with sugar, or filled with your favorite jam, these doughnuts will make every bite feel like pure bliss. Try them today and indulge in the magic of fresh, homemade doughnuts! 🍩✨
