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RECIPES

Cheesy Ground Beef and Pepperoni Pull-Apart Bread

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Cheesy Ground Beef and Pepperoni Pull-Apart Bread

 

Ingredients:

  • 1 loaf of sourdough or French bread
  • 1/2 lb (225g) ground beef
  • 1/2 cup pepperoni slices πŸ•
  • 1 cup shredded mozzarella cheese πŸ§€
  • 1/2 cup shredded cheddar cheese πŸ§€
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup unsalted butter, melted 🧈
  • 2 cloves garlic, minced πŸ§„
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil 🌿
  • 1/2 teaspoon red pepper flakes (optional)
  • 1/2 cup marinara sauce πŸ…
  • 1 tablespoon chopped parsley for garnish

Instructions:

  1. Preheat the oven to 375Β°F (190Β°C). Line a baking sheet with parchment paper.
  2. Cook the beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and mix with marinara sauce.
  3. Prepare the bread: Cut the loaf into a grid pattern, being careful not to cut all the way through.
  4. Stuff the bread: Gently separate the sections and stuff the beef mixture, pepperoni slices, and shredded cheeses into the gaps.
  5. Prepare the garlic butter: Mix melted butter with garlic, oregano, basil, and red pepper flakes. Drizzle evenly over the bread.
  6. Bake: Wrap the bread in foil and bake for 15 minutes. Uncover and bake for another 10 minutes until golden and bubbly.
  7. Garnish & Serve: Sprinkle with Parmesan and parsley. Serve warm with extra marinara for dipping.

πŸ’‘ Tip: For an extra crunch, broil for 2 minutes at the end!

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