Homemade Jalapeño Bacon Jam

Homemade Jalapeño Bacon Jam

Ingredients:

• 1 lb (450g) bacon, chopped 🥓
• 1 small onion, finely diced 🧅
• 3-4 jalapeños, finely chopped (remove seeds for less heat) 🌶️
• 2 cloves garlic, minced 🧄
• 1/2 cup brown sugar 🍯
• 1/4 cup maple syrup 🍁
• 1/4 cup apple cider vinegar 🍏
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt 🧂

Instructions:

1. Cook the bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove with a slotted spoon and drain excess fat, leaving about 2 tablespoons in the pan.
2. Sauté the aromatics: Add the diced onion and jalapeños to the pan. Cook until soft, about 5 minutes. Stir in the garlic and cook for 1 more minute.
3. Caramelize: Add brown sugar, maple syrup, apple cider vinegar, smoked paprika, black pepper, and salt. Stir well.
4. Simmer: Return the cooked bacon to the skillet and reduce the heat to low. Simmer for 15-20 minutes, stirring occasionally, until thick and jam-like.
5. Blend (optional): For a smoother consistency, pulse the jam a few times in a food processor.
6. Cool & Store: Let cool before transferring to a jar. Store in the fridge for up to 2 weeks.

💡 Serving Ideas: Spread on burgers, grilled cheese, or crackers for a smoky-sweet kick! 🔥