Southern Cheesy Patty Melt

Southern Cheesy Patty Melt

Ingredients:

• 1 lb (450g) ground beef
• 1/2 lb (225g) ground pork (for extra flavor)
• 1/2 teaspoon garlic powder 🧄
• 1/2 teaspoon onion powder 🧅
• 1/2 teaspoon smoked paprika 🌶️
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste 🧂
• 4 slices cheddar cheese 🧀
• 4 slices sourdough or Texas toast bread 🍞
• 2 tablespoons unsalted butter, softened 🧈
• 1/2 cup caramelized onions (optional) 🧅
• 2 tablespoons Dijon mustard (optional)

Instructions:

1. Prepare the patties: In a bowl, mix ground beef, ground pork, garlic powder, onion powder, smoked paprika, Worcestershire sauce, salt, and pepper. Shape the mixture into 4 equal-sized patties.
2. Cook the patties: In a skillet over medium-high heat, cook the patties for 4-5 minutes per side or until fully cooked through. Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.
3. Prepare the bread: While the patties cook, butter one side of each bread slice.
4. Assemble the melts: On the unbuttered side of two slices of bread, add a patty, a layer of caramelized onions (if using), and a drizzle of Dijon mustard (optional). Top with the other slices of bread, buttered side facing out.
5. Grill the melts: Heat a skillet over medium heat and grill each patty melt for 3-4 minutes per side, pressing down slightly with a spatula until the bread is golden brown and crispy.
6. Serve: Slice in half and serve warm with pickles or fries on the side!

💡 Tip: Swap the cheddar cheese for Swiss or American for a different twist!