Maple-Glazed Pork Steaks 

Maple-Glazed Pork Steaks 

Version 1

🔸 Ingredients:

• 4 pork steaks
• 3 tbsp maple syrup 🍁
• 2 tbsp soy sauce
• 1 tsp Dijon mustard
• 2 garlic cloves, minced
• 1 tbsp olive oil
• ½ tsp black pepper
• Salt to taste

🔹 Instructions:
1️⃣ In a bowl, mix maple syrup, soy sauce, mustard, and garlic.
2️⃣ Marinate pork steaks in the mixture for 30 minutes.
3️⃣ Heat oil in a pan and sear the steaks until golden brown.
4️⃣ Pour the marinade over the steaks and let it caramelize.
5️⃣ Serve hot with roasted veggies or rice! 😋

Version 2

🔥 Ingredients:

• 4 pork steaks
• 2 tbsp maple syrup
• 2 tbsp soy sauce
• 1 tsp Dijon mustard
• 2 garlic cloves, mashed
• 1 tsp olive oil
• ½ tsp black pepper
• Pinch of salt

📝 Instructions:
1️⃣ Combine maple syrup, soy sauce, mustard, and garlic in a bowl.
2️⃣ Coat the steaks with the marinade and let them rest for 30 minutes.
3️⃣ Heat oil in a skillet over medium heat and cook the steaks until browned.
4️⃣ Add the marinade to the pan and let it thicken.
5️⃣ Serve warm with mashed potatoes or steamed greens! 😍