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Roasted Potatoes with Crispy Bacon
Golden, crispy potatoes with perfectly crunchy bacon—this dish is a must-try! 🏆🔥 Whether as a side dish or a main course, these roasted potatoes are packed with flavor and super easy to make. 😋✨
Ingredients:
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4 large potatoes, diced into bite-sized pieces 🥔
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6 strips of bacon, chopped 🥓
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2 tbsp olive oil 🫒
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1 tsp garlic powder 🧄
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1 tsp paprika 🌶️
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1/2 tsp black pepper 🌿
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1/2 tsp salt 🧂
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1 tbsp fresh parsley, chopped (for garnish) 🌿
Instructions:
1️⃣ Preheat & Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. 🔥📜
2️⃣ Season the Potatoes: In a bowl, toss the diced potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated. 🥔✨
3️⃣ Add the Bacon: Spread the potatoes evenly on the baking sheet and sprinkle the chopped bacon on top. 🥓🔥
4️⃣ Roast to Perfection: Bake for 35-40 minutes, flipping halfway through, until the potatoes are golden and crispy, and the bacon is perfectly crunchy. 🍽️
5️⃣ Garnish & Serve: Sprinkle with fresh parsley and serve hot! 🌿🔥
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✨ Crispy, savory, and absolutely irresistible! 🤩🍽️