Cheesy Herb Bread

Cheesy Herb Bread

This cheesy herb bread is warm, savory, and bursting with flavor! Soft on the inside with a golden, cheesy crust—perfect for dipping in soups or enjoying on its own. 😋✨

Ingredients:

• 2 cups all-purpose flour 🥣

• 1 tsp baking powder 🏔️

• 1 tsp salt 🧂

• 1 tsp garlic powder 🧄

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• 1 tbsp dried oregano 🌿

• 1 tbsp dried thyme 🌿

• 1 cup shredded mozzarella cheese 🧀

• ½ cup grated Parmesan cheese 🧀

• 1 cup whole milk 🥛

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• 2 large eggs 🥚

• 2 tbsp melted butter 🧈

Instructions:

1️⃣ Preheat Oven & Prepare Pan: Preheat the oven to 375°F (190°C). Grease a loaf pan or line it with parchment paper. 🏡🔥
2️⃣ Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, salt, garlic powder, oregano, and thyme. 🥄🌿
3️⃣ Add the Cheese: Stir in the shredded mozzarella and grated Parmesan. 🧀✨
4️⃣ Mix the Wet Ingredients: In a separate bowl, whisk together milk, eggs, and melted butter. 🧈🥚
5️⃣ Combine & Pour: Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix. Pour the batter into the prepared loaf pan. 🍞
6️⃣ Bake: Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted comes out clean. 🍽️
7️⃣ Serve & Enjoy: Let the bread cool for 10 minutes before slicing. Serve warm and enjoy the cheesy goodness! 🧀💛

✨ A cheesy, herby delight with every bite! Perfect for any meal! ✨