Crispy Salmon Cake with Lemon Garnish

Crispy Salmon Cake with Lemon Garnish

Ingredients

For the Salmon Cakes:

• 2 cups cooked salmon, flaked 🐟

• ½ cup breadcrumbs (or panko for extra crunch)

• 1 egg, beaten 🥚

• ¼ cup mayonnaise

• 1 tbsp Dijon mustard

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• 1 tsp garlic powder 🧄

• ½ tsp salt 🧂

• ½ tsp black pepper

• 1 tbsp fresh parsley, chopped 🌿

• ½ tsp paprika

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• 1 tbsp lemon juice 🍋

• 1 tbsp olive oil (for frying)

For Garnish:

• Lemon slices 🍋

• Fresh parsley 🌿

Instructions

Prepare the Salmon Cakes:

1. In a bowl, mix the flaked salmon, breadcrumbs, egg, mayonnaise, Dijon mustard, garlic powder, salt, black pepper, parsley, paprika, and lemon juice. Stir until well combined.

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2. Form the mixture into small patties (about 4-6, depending on size).

Cook the Salmon Cakes:

3. Heat olive oil in a pan over medium heat.

4. Place the salmon cakes in the pan and cook for 3-4 minutes per side until golden brown and crispy.

5. Remove and place on a paper towel to drain excess oil.

Serve & Garnish:

6. Arrange the crispy salmon cakes on a plate.

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7. Garnish with fresh lemon slices and parsley.

8. Serve with a side of tartar sauce or a light salad. Enjoy! 😋✨

Would you like me to create six variations of this recipe following your preferred style? 😊