Fudgy Chocolate Walnut Brownie Cake

Fudgy Chocolate Walnut Brownie Cake

A decadent delight that melts in your mouth—loaded with chocolate and crunchy walnuts!

📝 Introduction:

If you’re craving something indulgent, chewy, and irresistibly chocolatey, this Fudgy Chocolate Walnut Brownie Cake is calling your name! It’s the perfect marriage of dense brownie texture with a rich chocolate flavor, enhanced by the nutty crunch of walnuts and topped with a glossy chocolate drizzle. Whether for a special occasion or just a treat-yourself moment, this dessert is a chocolate lover’s dream come true.

🍽️ Ingredients:

• 200g dark chocolate (chopped or chips)

• 150g unsalted butter 🧈

• 1 cup granulated sugar

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• 2 large eggs 🥚

• 1 tsp vanilla extract

• ¾ cup all-purpose flour

• ¼ cup unsweetened cocoa powder

• ½ tsp baking powder

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• Pinch of salt

• 1 cup chopped walnuts 🌰 (plus more for topping)

• Optional: 100g melted chocolate for drizzle 🍫

👩‍🍳 Instructions:

1. Preheat the oven:
   Set your oven to 175°C (350°F). Grease and line an 8×8 inch (20×20 cm) baking pan with parchment paper.

2. Melt the chocolate & butter:
   In a heatproof bowl, melt the butter and dark chocolate together over a double boiler or in the microwave (30-second intervals). Stir until smooth and set aside to cool slightly.

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3. Mix the wet ingredients:
   In a large mixing bowl, whisk the sugar, eggs, and vanilla extract until light and slightly fluffy.

4. Combine the mixtures:
   Pour the melted chocolate into the egg mixture and whisk until well combined.

5. Add dry ingredients:
   Sift in the flour, cocoa powder, baking powder, and salt. Mix gently until just combined—do not overmix.

6. Fold in the walnuts:
   Gently stir in the chopped walnuts for that lovely crunch.

7. Bake:
   Pour the batter into the prepared baking pan and smooth the top. Sprinkle extra walnuts over the top and bake for 25–30 minutes, or until a toothpick comes out with a few moist crumbs.

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8. Cool and drizzle:
   Let the brownie cake cool completely in the pan. Once cooled, drizzle melted chocolate over the top for extra richness.

9. Slice and serve:
   Cut into squares and serve as-is, or pair with vanilla ice cream for a heavenly combo!

💬 Conclusion:

This Chocolate Walnut Brownie Cake brings together everything you love in a dessert—fudgy centers, crackly tops, crunchy walnuts, and a glossy chocolate finish. It’s an easy but impressive bake that’s perfect for parties, gifts, or satisfying that late-night chocolate craving. One bite and you’ll be hooked! 🍫❤️

Let me know if you’d like a fun social media-style version of this too—with emojis, hashtags, and flair!