Homemade Swirl Butter Rolls

Homemade Swirl Butter Rolls

Soft, fluffy, and golden rolls with irresistible buttery layers!

📝 Introduction:

There’s something truly magical about the aroma of freshly baked bread filling your kitchen. These Homemade Swirl Butter Rolls are a perfect example of that magic—soft, pillowy, and layered with buttery goodness. Whether served with breakfast, alongside a warm meal, or simply enjoyed with a cup of tea, these rolls will steal the show every time. The swirl design adds both elegance and extra flakiness, making them as beautiful as they are delicious.

🍽️ Ingredients:

• 3 ½ cups all-purpose flour (plus more for kneading)

• 1 packet instant dry yeast (about 2 ¼ tsp)

• 3 tablespoons sugar

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• 1 teaspoon salt

• 1 cup warm milk (not hot) 🥛

• 2 eggs (1 for the dough, 1 for brushing) 🥚

• ¼ cup unsalted butter, melted (for the dough) 🧈

• 4 tablespoons unsalted butter, softened (for layering)

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• Optional: 1 tablespoon honey for brushing after baking 🍯

👩‍🍳 Instructions:

1. Activate the yeast (if needed):
   If using active dry yeast instead of instant, mix it with the warm milk and sugar and let it sit for 5–10 minutes until frothy.

2. Make the dough:
   In a large mixing bowl, combine flour, yeast, sugar, and salt. Add the warm milk, 1 egg, and melted butter. Mix until a soft dough forms.

3. Knead the dough:
   Turn the dough onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook.

4. First rise:
   Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.

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5. Roll and layer:
   Punch down the dough and roll it out into a large rectangle. Spread the softened butter evenly across the surface.

6. Create the swirl:
   Roll the dough tightly from one long side to the other, creating a log. Slice the log into equal pieces (about 1 to 1.5 inches thick).

7. Second rise:
   Place the rolls cut-side up on a baking tray lined with parchment paper. Cover and let them rise for another 30–40 minutes.

8. Brush and bake:
   Preheat your oven to 180°C (350°F). Beat the remaining egg and gently brush the tops of the rolls. Bake for 20–25 minutes or until golden brown.

9. Finish (optional):
   For a shiny, sweet finish, brush the tops with a little honey or melted butter right after baking.

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💬 Conclusion:

These Swirl Butter Rolls are the perfect balance of beauty and comfort—soft on the inside, golden on the outside, and bursting with buttery layers in every bite. They’re a joy to make and even more delightful to share. Whether for family dinners, holiday feasts, or cozy mornings, these rolls will always be a hit. Happy baking! 🧡🍞🌟

Let me know if you’d like this in a fun social media post version with emojis and hashtags!