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Spicy Pickled Cucumbers with Carrots & Chili Flakes
🌶️ Introduction:
Looking to spice up your snack game or add bold flavor to your meals? These Spicy Pickled Cucumbers with Carrots & Chili Flakes are a must-try! Sweet, tangy, crunchy, and just the right amount of heat—they’re the perfect condiment for sandwiches, burgers, tacos, or even as a standalone treat. Best of all, they’re easy to make at home, no canning required! Just mix, chill, and enjoy the burst of pickled perfection.
🛒 Ingredients:
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3–4 small cucumbers (or 2 large), sliced into thin rounds
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1 medium carrot, peeled and thinly sliced
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1 cup white vinegar
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1/2 cup water
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3 tablespoons sugar (adjust to taste)
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1 tablespoon salt
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3 garlic cloves, smashed
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1 teaspoon red chili flakes (more if you like it fiery)
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1/2 teaspoon yellow mustard seeds
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1/2 teaspoon black peppercorns
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Optional: 1/4 teaspoon turmeric for color
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Optional: sliced jalapeño or red chili for extra heat
🧑🍳 Instructions:
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Prepare the vegetables:
Wash and slice cucumbers and carrots into thin rounds. Place them in a clean 16 oz (500 ml) jar or a heatproof container. -
Make the brine:
In a small saucepan, combine vinegar, water, sugar, salt, garlic, chili flakes, mustard seeds, peppercorns, and turmeric (if using).
Bring to a simmer over medium heat, stirring to dissolve the sugar and salt.ADVERTISEMENT
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Pour the hot brine:
Carefully pour the hot brine over the sliced cucumbers and carrots in the jar. Press down gently with a spoon so everything is submerged. -
Cool & chill:
Let the jar cool to room temperature, then cover and refrigerate. Allow the pickles to marinate for at least 12 hours—flavors deepen after 1–2 days. -
Serve:
Enjoy straight from the jar or as a zesty topping for your favorite dishes!
🥗 Closing:
These Spicy Pickled Cucumbers are little flavor bombs that bring the perfect balance of sweet, sour, and spicy to any plate. They’re easy to whip up, last for weeks in the fridge, and can be customized with your favorite spices or veggies. Whether you’re adding crunch to a sandwich or looking for a tangy bite with your meal—this homemade pickle jar is the gift that keeps on giving. 🌶️🥒✨
Would you like a fun, social-media style version with hashtags and emojis too?
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