Sheet Pan Steak Fajitas – Quick, Juicy, and Flavor-Packed

Sheet Pan Steak Fajitas – Quick, Juicy, and Flavor-Packed

If you’re craving a sizzling plate of fajitas but want to keep cleanup minimal and prep easy, this Sheet Pan Steak Fajitas recipe is the answer! Bursting with colorful bell peppers, tender strips of marinated steak, and perfectly caramelized onions, this one-pan wonder delivers all the flavor of a sizzling skillet without the fuss. It’s bold, juicy, and ready in under 30 minutes — a perfect weeknight dinner or party favorite that feels like a fiesta!

🥩 Ingredients:

For the marinade:

• 1/4 cup olive oil

• 2 tablespoons lime juice (freshly squeezed)

• 2 tablespoons soy sauce

• 2 cloves garlic, minced

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• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• 1/2 teaspoon smoked paprika

• Salt and pepper, to taste

For the fajitas:

• 1.5 lbs (about 700g) flank steak or skirt steak, thinly sliced

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• 1 red bell pepper, sliced

• 1 yellow bell pepper, sliced

• 1 green bell pepper, sliced

• 1 large onion, sliced

• Fresh cilantro, chopped (optional for garnish)

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• Tortillas, for serving

👨‍🍳 Instructions:

1. Prepare the marinade:
   In a medium bowl, whisk together olive oil, lime juice, soy sauce, garlic, cumin, chili powder, paprika, salt, and pepper. Set aside.

2. Marinate the steak:
   Place the thinly sliced steak in a large bowl or ziplock bag. Pour the marinade over the meat and toss to coat evenly. Cover and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

3. Preheat oven and prepare vegetables:
   Preheat your oven to 425°F (220°C). Slice all the bell peppers and onions and spread them out on a large sheet pan.

4. Combine and roast:
   Remove the steak from the marinade and arrange it over the vegetables on the sheet pan. Toss everything gently to ensure even distribution of spices and oil.

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5. Bake to perfection:
   Roast in the oven for 18–20 minutes, or until the steak is cooked to your preferred doneness and the vegetables are slightly charred and tender. If desired, broil for the last 2 minutes for extra char.

6. Serve hot:
   Garnish with fresh cilantro and serve immediately with warm tortillas, lime wedges, sour cream, guacamole, or shredded cheese for the full fajita experience.

🌯 Serving Suggestions:

Scoop the sizzling steak and veggies straight onto tortillas or over rice bowls. Add salsa, avocado slices, or a drizzle of hot sauce for a personalized flavor punch. Perfect for taco nights, meal prep, or a laid-back family feast.

✨ Conclusion:

Sheet Pan Steak Fajitas bring all the Tex-Mex flavor and sizzle of your favorite restaurant meal right to your kitchen — no stovetop juggling required! Juicy steak, vibrant peppers, and savory spices come together in one pan for a meal that’s simple, satisfying, and downright delicious. Once you try this no-mess method, it just might become your go-to fajita fix!