Flaky Buttermilk Herb Biscuits – Golden, Buttery & Irresistible

Flaky Buttermilk Herb Biscuits – Golden, Buttery & Irresistible

There’s something undeniably comforting about a warm, buttery biscuit fresh out of the oven. These Flaky Buttermilk Herb Biscuits are a classic Southern favorite, made even more special with the earthy fragrance of fresh herbs like thyme or rosemary. Tall, golden, and full of tender layers, these biscuits are perfect for breakfast, brunch, or as a side to any meal. Brushed with melted butter and topped with herbs, they look as good as they taste — soft inside, crisp on the outside, and delightfully savory.

🧈 Ingredients:

• 2 1/2 cups all-purpose flour

• 1 tablespoon baking powder

• 1/2 teaspoon baking soda

• 1 teaspoon salt

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• 1 tablespoon sugar (optional)

• 1/2 cup (1 stick) cold unsalted butter, cubed

• 1 cup cold buttermilk (plus extra for brushing tops)

• 1 tablespoon fresh thyme or rosemary, chopped (plus more for topping)

• 2 tablespoons melted butter (for brushing)

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👨‍🍳 Instructions:

1. Preheat the oven:
   Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it.

2. Mix the dry ingredients:
   In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar. Stir in the chopped herbs.

3. Cut in the butter:
   Add the cold, cubed butter into the flour mixture. Use a pastry cutter or your fingertips to cut in the butter until the mixture resembles coarse crumbs with some pea-sized chunks of butter remaining.

4. Add the buttermilk:
   Pour in the cold buttermilk and gently stir until a shaggy dough forms. Do not overmix.

5. Fold for flakiness:
   Turn the dough out onto a floured surface. Gently pat into a rectangle, then fold it over itself in thirds (like folding a letter). Rotate and repeat the folding process 2 more times to build layers.

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6. Cut the biscuits:
   Roll or pat the dough to about 1 inch thickness. Use a round biscuit cutter to cut straight down (don’t twist!). Re-roll scraps gently and cut again.

7. Bake to golden perfection:
   Place the biscuits on the prepared baking sheet, slightly touching for softer sides or spaced apart for crisp edges. Brush the tops with buttermilk and bake for 12–15 minutes, or until golden brown.

8. Finish and serve:
   Remove from the oven and immediately brush with melted butter. Sprinkle with extra fresh herbs for a finishing touch.

🥄 Serving Suggestions:

Serve these biscuits warm with butter, honey, gravy, or jam. They also make excellent companions to soups, roasted chicken, or a hearty breakfast sandwich.

✨ Conclusion:

These Flaky Buttermilk Herb Biscuits are the kind of timeless, from-scratch comfort food that everyone loves. With tender layers, a crisp top, and a rich buttery flavor enhanced by fresh herbs, they bring both elegance and homestyle charm to the table. Whether you’re feeding guests or simply baking for joy, these biscuits are a foolproof way to impress and indulge.