Buttery Garlic Cheese Flatbreads – Soft, Cheesy & Loaded with Flavor

Buttery Garlic Cheese Flatbreads – Soft, Cheesy & Loaded with Flavor

These Buttery Garlic Cheese Flatbreads are a true showstopper — golden on the outside, pillowy soft inside, and covered in garlicky, cheesy goodness. Whether served as a side dish, appetizer, or a snack on their own, these flatbreads are pure comfort food with a gourmet twist. The dough is soft and easy to work with, and the pan-seared method gives them a beautiful golden crust. Topped with melted butter, minced garlic, and fresh herbs, they’ll disappear in seconds!

🧄 Ingredients:

For the dough:

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1 cup plain yogurt (or Greek yogurt)

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• 1 tablespoon olive oil

For the garlic butter topping:

• 3 tablespoons unsalted butter

• 2–3 cloves garlic, finely minced

• 1/4 teaspoon salt

• 1/3 cup shredded mozzarella or Parmesan cheese (optional)

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• Chopped fresh parsley for garnish

👨‍🍳 Instructions:

1. Make the dough:
   In a mixing bowl, combine flour, baking powder, and salt. Add the yogurt and olive oil. Mix until a rough dough forms. Turn it onto a lightly floured surface and knead for 2–3 minutes until smooth. Cover and let rest for 20–30 minutes.

2. Prepare the garlic butter:
   While the dough is resting, melt the butter in a small pan over low heat. Add the minced garlic and salt, stirring gently for 1–2 minutes until fragrant. Do not brown the garlic. Set aside.

3. Divide and shape:
   Once rested, divide the dough into 6 equal balls. Roll each piece into a circle or oval about 1/4 inch thick using a rolling pin.

4. Cook the flatbreads:
   Heat a nonstick skillet or cast-iron pan over medium-high heat. Cook each flatbread for about 1–2 minutes per side until golden spots appear and the bread puffs slightly. Remove and set on a plate.

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5. Add cheese and garlic butter:
   While still warm, brush the tops of the flatbreads generously with the garlic butter. Sprinkle with shredded cheese (if using), allowing it to melt slightly. Garnish with fresh parsley or chopped herbs.

6. Serve immediately:
   Serve warm as a side for soups, stews, grilled meats, or simply on its own!

🍽️ Serving Suggestions:

These flatbreads pair wonderfully with pasta dishes, curries, soups, or salads. You can also use them as a base for mini pizzas, sandwich wraps, or enjoy dipped into marinara or hummus.

✨ Conclusion:

These Buttery Garlic Cheese Flatbreads combine the simplicity of homemade bread with rich, savory flavor. Each piece is soft, fragrant, and loaded with melted garlic butter and herbs. Whether you’re baking for guests or just for yourself, this easy, pan-cooked flatbread is guaranteed to bring smiles to the table and elevate any meal.