Creamy Southern-Style Macaroni Egg Salad – A Picnic Favorite with a Tangy Twist

Creamy Southern-Style Macaroni Egg Salad – A Picnic Favorite with a Tangy Twist

This Creamy Southern-Style Macaroni Egg Salad is a down-home classic that’s beloved across generations. With tender macaroni, crisp red onions, sweet pickles, chopped boiled eggs, and a rich, tangy dressing, this salad is both hearty and refreshing. Whether you’re planning a summer cookout, potluck, or just need a satisfying side dish, this creamy and flavorful salad is guaranteed to be a hit. The dash of paprika on top adds a pop of color and just the right kick of spice.

🍝 Ingredients:

For the salad:

• 3 cups elbow macaroni

• 4 large hard-boiled eggs, chopped (plus extra slices for garnish)

• 1/2 cup red onion, finely diced

• 1/2 cup celery, finely diced

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• 1/2 cup sweet pickle relish

• 1/2 cup cheddar cheese cubes (optional)

For the creamy dressing:

• 1 cup mayonnaise

• 1 tablespoon yellow mustard

• 1 tablespoon apple cider vinegar

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• 1 teaspoon sugar (optional)

• 1/2 teaspoon garlic powder

• Salt and black pepper to taste

• Paprika, for garnish

• Fresh parsley or dill, chopped (for topping)

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👨‍🍳 Instructions:

1. Cook the pasta:
   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package directions until al dente. Drain and rinse under cold water to stop the cooking process. Let cool completely.

2. Prepare the dressing:
   In a medium bowl, whisk together the mayonnaise, mustard, apple cider vinegar, sugar (if using), garlic powder, salt, and pepper. Adjust seasoning to taste. The dressing should be creamy with a slight tang.

3. Mix the salad:
   In a large mixing bowl, combine the cooled macaroni, chopped eggs, red onion, celery, relish, and cheese if using. Pour the dressing over the top and mix until everything is well coated and evenly distributed.

4. Chill and garnish:
   Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Before serving, give it a gentle stir and top with extra egg slices, a dusting of paprika, and chopped parsley or dill.

🍽️ Serving Suggestions:

Serve cold as a side dish for BBQs, grilled meats, sandwiches, or fried chicken. It’s also perfect as a make-ahead option for picnics, potlucks, or lunch meal prep.

✨ Conclusion:

This Creamy Southern-Style Macaroni Egg Salad is rich, tangy, and full of texture — a nostalgic comfort food that always delivers. Whether you’re whipping up a big batch for a family gathering or just enjoying a bowl by yourself, it’s easy to make and even easier to love. A sprinkle of paprika and fresh herbs adds the final touch that turns a simple salad into a Southern classic.