Sausage-Stuffed Puff Pastry Rolls

Sausage-Stuffed Puff Pastry Rolls

Flaky, golden, and packed with savory flavor, these Sausage-Stuffed Puff Pastry Rolls are the ultimate comfort food in bite-sized form. Perfect for breakfast, brunch, or even a party appetizer, these buttery puff pastries are filled with juicy, seasoned sausage and baked to crispy perfection. The contrast between the crisp, delicate layers of pastry and the rich sausage center makes every bite irresistible. Whether you serve them warm from the oven or enjoy them at room temperature, they’re guaranteed to impress family and guests alike. And best of all? They’re super simple to make with just a few ingredients!

📝 Ingredients

• 1 pound (450g) breakfast sausage (mild or spicy, your choice)

• 1 package frozen puff pastry sheets (2 sheets), thawed

• 1 egg, beaten (for egg wash)

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• Optional: shredded cheddar cheese or cream cheese for extra flavor

• Optional: fresh herbs (sage or parsley) for garnish or mixing into sausage

👨‍🍳 Instructions

1. Preheat and Prepare:

   • Preheat your oven to 400°F (200°C).

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   • Line a large baking sheet with parchment paper.

2. Prepare the Sausage Filling:

   • If desired, mix shredded cheese or chopped herbs into the raw sausage for added flavor.

   • Divide the sausage into 12 even portions and shape them into small logs.

3. Roll Out the Puff Pastry:

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   • Unfold the puff pastry sheets on a lightly floured surface.

   • Cut each sheet into 6 equal rectangles (you’ll have 12 in total).

4. Assemble the Rolls:

   • Place a sausage log at the edge of each pastry rectangle.

   • Roll the pastry around the sausage and pinch the seams to seal.

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   • Place seam-side down on the baking sheet.

   • Brush the tops with beaten egg for a beautiful golden finish.

5. Bake to Perfection:

   • Bake in the preheated oven for 20–25 minutes or until the pastries are puffed and golden and the sausage is cooked through.

   • Let them cool slightly before serving.

🍽️ Conclusion

These Sausage-Stuffed Puff Pastry Rolls are everything you want in a breakfast or brunch treat—flaky, buttery, and bursting with flavor. They’re also incredibly versatile: you can spice them up, stuff them with cheese, or even make mini versions for appetizers. Best of all, they freeze well, so you can bake a batch ahead of time and reheat them as needed. Pair them with eggs, fresh fruit, or a dipping sauce, and you’ve got a complete meal that’s both easy and unforgettable. Perfect for holidays, special mornings, or anytime you’re craving something cozy and satisfying!