Classic Vanilla Sponge Cake

Classic Vanilla Sponge Cake

Light, airy, and beautifully golden, this Classic Vanilla Sponge Cake is a timeless favorite in any baker’s recipe book. With its soft crumb, subtle sweetness, and gentle vanilla flavor, it serves as the perfect base for layered celebration cakes, fruit-topped desserts, or simply enjoyed on its own with tea or coffee. Whether you’re baking for a special event or a quiet weekend treat, this sponge cake never fails to deliver pure homemade goodness.

Ingredients (for two 8-inch round cakes):

• 1 cup (225g) unsalted butter, softened

• 1½ cups (300g) granulated sugar

• 6 large eggs, room temperature

  ADVERTISEMENT

• 2 teaspoons pure vanilla extract

• 2½ cups (310g) all-purpose flour

• 2½ teaspoons baking powder

• 1/4 teaspoon salt

• 1 cup (240ml) whole milk, room temperature

  ADVERTISEMENT

Instructions:

1. Preheat and Prepare:
   Preheat your oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.

2. Cream Butter and Sugar:
   In a large mixing bowl, cream the softened butter and sugar together using a hand mixer or stand mixer on medium speed until light and fluffy, about 3–4 minutes.

3. Add Eggs and Vanilla:
   Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.

4. Mix Dry Ingredients:
   In a separate bowl, whisk together the flour, baking powder, and salt.

   ADVERTISEMENT

5. Combine Wet and Dry:
   Add the dry ingredients to the wet mixture in three additions, alternating with the milk. Begin and end with the flour mixture. Mix gently until just combined—do not overmix.

6. Divide and Bake:
   Evenly divide the batter between the two prepared pans. Smooth the tops with a spatula. Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool the Cakes:
   Let the cakes cool in the pans for 10 minutes before carefully transferring them to a wire rack to cool completely.

Conclusion:
This Classic Vanilla Sponge Cake is a true all-purpose masterpiece—soft, fluffy, and endlessly versatile. Dress it up with whipped cream and berries, layer it with buttercream, or keep it simple and let the vanilla richness shine on its own. Once you master this sponge, it becomes a go-to base for countless delicious creations. Perfect for birthdays, afternoon tea, or simply because you feel like baking something beautiful.

Would you like me to convert this into a Facebook-style post or translate it into Arabic or French next?