Oven-Baked Ground Beef & Potato Casserole

Oven-Baked Ground Beef & Potato Casserole

This Oven-Baked Ground Beef & Potato Casserole is the kind of dish that feels like a warm hug on a plate—comforting, satisfying, and packed with wholesome ingredients. Featuring tender golden potatoes, juicy ground beef, sweet bell peppers, carrots, onions, and savory spices, all baked to perfection, this casserole is a family-friendly meal that’s as easy to prepare as it is delicious to devour. Perfect for weeknight dinners or cozy weekends!

Ingredients:

• 1.5 pounds ground beef

• 4 cups diced potatoes (Yukon Gold or Russet, peeled if preferred)

• 1 green bell pepper, diced

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• 1 red bell pepper, diced

• 2 medium carrots, diced

• 1 yellow onion, chopped

• 2 tablespoons tomato paste or 1/2 cup tomato sauce

• 2 teaspoons garlic powder

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• 1 teaspoon smoked paprika

• 1 teaspoon dried oregano

• 1/2 teaspoon black pepper

• 1 teaspoon salt (or to taste)

• 2 tablespoons olive oil

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• 1/2 cup beef broth or water

Instructions:

1. Preheat the Oven:
   Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish and set it aside.

2. Brown the Beef:
   In a large skillet over medium heat, cook the ground beef until fully browned. Drain excess fat if necessary. Add the tomato paste (or tomato sauce), garlic powder, smoked paprika, oregano, salt, and pepper. Stir well and cook for another 2–3 minutes to combine the flavors.

3. Prepare the Vegetables:
   In a large bowl, toss the diced potatoes, bell peppers, carrots, and chopped onion with olive oil and a pinch of salt and pepper. You can add a sprinkle of paprika or dried herbs if you’d like a more roasted flavor.

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4. Combine in Baking Dish:
   Layer the seasoned ground beef into the bottom of the prepared baking dish. Spread the vegetable mixture evenly over the top.

5. Add Broth and Bake:
   Pour the beef broth (or water) over the casserole to help steam the vegetables as it bakes. Cover tightly with foil and bake for 40 minutes.

6. Uncover and Finish Baking:
   After 40 minutes, remove the foil and gently stir the casserole. Bake uncovered for another 20 minutes, or until the potatoes are tender and lightly golden on the edges.

7. Serve:
   Let the casserole sit for 5–10 minutes before serving. Garnish with chopped parsley or a sprinkle of shredded cheese if desired.

Conclusion:
This Ground Beef & Potato Casserole is the definition of a hearty, down-to-earth meal. It’s full of rich flavor, nourishing ingredients, and is incredibly simple to prepare. With its colorful veggies and tender beef, it brings warmth to the table and comfort to the soul—perfect for feeding a hungry family or prepping meals for the week ahead. Serve it with crusty bread or a green salad for a complete, satisfying dinner.

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