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Garlic Butter Baked Cod Fillets

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Garlic Butter Baked Cod Fillets

There’s something truly comforting about a simple fish dish done right. These garlic butter baked cod fillets are bursting with flavor, coated in a perfectly seasoned butter sauce that’s rich, zesty, and irresistibly golden. Whether you’re looking for a quick weekday dinner or something elegant to impress guests, this dish checks every box. The cod stays incredibly moist and flaky, while the garlic-lemon butter brings everything together in a restaurant-quality finish. Serve it with a side of steamed vegetables, rice, or roasted potatoes for a well-rounded, satisfying meal. 🥦🍚🥔


Ingredients:

  • 6 cod fillets (about 5–6 oz each)

  • 4 tablespoons unsalted butter, melted

  • 2 tablespoons olive oil

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  • 1 tablespoon lemon juice

  • 4 garlic cloves, minced

  • 1 teaspoon paprika

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

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  • 1 teaspoon Italian seasoning

  • Salt and black pepper to taste

  • Fresh parsley, chopped (for garnish)

  • Lemon slices (for serving)


Instructions:

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  1. Preheat oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.

  2. Prepare the sauce: In a small bowl, mix melted butter, olive oil, lemon juice, and minced garlic until well combined.

  3. Season the cod: Pat the fillets dry with a paper towel. Place them in the baking dish and brush the garlic butter mixture evenly over each fillet.

  4. Sprinkle seasoning: In another small bowl, mix together the paprika, onion powder, garlic powder, Italian seasoning, salt, and black pepper. Sprinkle this spice blend generously over the cod fillets.

  5. Bake the fish: Place the dish in the preheated oven and bake for 15–17 minutes, or until the fish is opaque and flakes easily with a fork.

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  6. Broil (optional): For a slightly crispy top, broil the fish for an additional 1–2 minutes—keep a close eye on it!

  7. Serve and garnish: Remove from oven, garnish with fresh chopped parsley and lemon slices. Serve immediately with your favorite sides.


Conclusion:

This Garlic Butter Baked Cod is proof that delicious doesn’t have to be complicated. With just a handful of pantry staples and a few simple steps, you can create a flavorful and elegant dish that feels gourmet without the fuss. It’s a healthy, light, and satisfying option that the whole family will enjoy. Perfect for seafood nights or anytime you crave something buttery and bold. 🍽️✨

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