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Golden Cauliflower Fritters

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Golden Cauliflower Fritters

Crispy on the outside, soft and cheesy on the inside—these Golden Cauliflower Fritters are the perfect blend of comfort food and wholesome ingredients. Whether you’re looking for a meatless meal, a delicious snack, or a fun way to get your veggies in, this recipe is a winner! Packed with tender cauliflower, gooey cheese, and just the right seasonings, these pan-fried patties will satisfy even the pickiest eaters. Serve them warm with a dipping sauce or as a side dish at dinner—they’re guaranteed to be devoured! 😋✨


Ingredients:

  • 1 medium head cauliflower (cut into small florets)

  • 2 large eggs

  • 1 cup shredded mozzarella cheese

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  • 1/2 cup grated Parmesan cheese

  • 1/4 cup all-purpose flour

  • 2 tablespoons chopped fresh parsley (optional)

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon onion powder

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  • Salt and pepper to taste

  • Oil for frying (vegetable or olive oil)


Instructions:

  1. Steam the cauliflower: Place cauliflower florets in a steamer basket or pot of boiling water and cook until fork-tender (about 8–10 minutes). Drain well and allow to cool slightly.

  2. Mash and mix: Transfer the cauliflower to a large bowl and mash until chunky. Add eggs, mozzarella, Parmesan, flour, garlic powder, onion powder, parsley, salt, and pepper. Mix until a thick, scoopable batter forms.

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  3. Heat oil: In a large nonstick skillet, heat 2–3 tablespoons of oil over medium heat.

  4. Cook the fritters: Scoop about 2 tablespoons of batter per fritter and gently flatten it in the pan. Cook for 3–4 minutes per side or until golden brown and crispy. Don’t overcrowd the pan—work in batches if needed.

  5. Drain and serve: Place cooked fritters on a plate lined with paper towels to absorb excess oil. Serve hot with sour cream, yogurt dip, or your favorite sauce.


Conclusion:

These Golden Cauliflower Fritters are the kind of recipe that turns everyday vegetables into something truly crave-worthy. They’re crisp, flavorful, and endlessly customizable—perfect for breakfast, lunch, or a light dinner. Plus, they freeze beautifully for quick meals on the go. Whether you’re a cauliflower lover or just cauliflower-curious, these fritters are sure to win you over! 💛🥄

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