Golden Puff Pastry Beef Rolls

Golden Puff Pastry Beef Rolls

There’s something irresistibly comforting about flaky, golden puff pastry filled with a savory, seasoned meat filling. These Golden Puff Pastry Beef Rolls are a timeless favorite—crispy on the outside and juicy on the inside. Whether you’re feeding a crowd, prepping a meal ahead, or looking for the perfect finger food for parties, these beef rolls never disappoint. They’re simple to make, packed with flavor, and disappear fast!

You Will Need:

For the Filling:

• 1 lb (450g) ground beef

• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 1 tablespoon olive oil

  ADVERTISEMENT

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 1/2 teaspoon paprika

• 1/4 teaspoon chili flakes (optional)

• 2 tablespoons tomato paste

  ADVERTISEMENT

• 1/4 cup fresh parsley, chopped

• 1/4 cup shredded cheddar or mozzarella (optional)

For the Pastry:

• 2 sheets puff pastry (thawed, if frozen)

• 1 egg, beaten (for egg wash)

• Sesame seeds or grated cheese for topping (optional)

  ADVERTISEMENT

Instructions:

1. Prepare the Filling
   In a skillet over medium heat, heat olive oil and sauté the chopped onions until translucent. Add the garlic and cook for another minute. Add the ground beef and cook until browned, breaking it apart with a spoon. Stir in salt, pepper, paprika, chili flakes, and tomato paste. Cook for 2–3 more minutes until the mixture is thick and fragrant. Remove from heat and stir in chopped parsley and cheese if using. Let the mixture cool completely.

2. Preheat Oven and Prepare Pastry
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into 4 equal rectangles.

3. Assemble the Rolls
   Place a generous spoonful of the cooled beef filling along one side of each rectangle. Fold the pastry over the filling and seal the edges by pressing gently with a fork. Place the rolls seam-side down on the prepared baking sheet.

4. Add Egg Wash and Toppings
   Brush each roll with beaten egg to achieve that beautiful golden crust. If desired, sprinkle with sesame seeds or a little extra cheese on top.

5. Bake
   Bake for 20–25 minutes, or until the rolls are puffed and golden brown. Remove from oven and allow to cool slightly before serving.

   ADVERTISEMENT

Final Touch:

Serve these delicious puff pastry beef rolls warm with your favorite dipping sauce—ketchup, garlic aioli, or spicy mustard all pair wonderfully. They also make great leftovers and can be easily reheated in the oven for a crisp finish.

Whether for a snack, lunchbox treat, or impressive appetizer, these rolls are guaranteed to be a hit. Flaky, savory, and satisfying in every bite! 🧡

Let me know if you’d like a version formatted for social media posts or a printable card version!