Juicy Pan-Seared Pork Chops

Juicy Pan-Seared Pork Chops

Looking for a quick and flavorful dinner that doesn’t skimp on taste? These Juicy Pan-Seared Pork Chops are your solution. With a perfectly crispy sear on the outside and tender, juicy meat on the inside, this recipe will become your go-to for busy nights or special occasions. With simple ingredients and a fast cooking time, you’ll be savoring every bite in no time!

You Will Need:

• 4 bone-in pork chops (or boneless if preferred)

• 2 tablespoons olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

  ADVERTISEMENT

• 1/2 teaspoon smoked paprika

• Salt and freshly ground black pepper, to taste

• 1 tablespoon butter

• Fresh parsley, finely chopped (for garnish)

Instructions:

1. Prepare the Pork Chops
   Begin by patting the pork chops dry with paper towels to remove any excess moisture. This will ensure a crispy sear. Season both sides generously with garlic powder, onion powder, smoked paprika, salt, and pepper.

   ADVERTISEMENT

2. Heat the Pan
   Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the pork chops to the skillet. Ensure they don’t overcrowd the pan—cook in batches if necessary.

3. Sear the Pork Chops
   Sear the pork chops for 4-5 minutes on the first side until they develop a nice golden-brown crust. Flip them over and reduce the heat to medium. Add butter to the pan and let it melt. Spoon the melted butter over the chops while cooking the second side for another 4-5 minutes.

4. Check for Doneness
   Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium-rare or adjust cooking time for your desired level of doneness. Let the pork chops rest for 5 minutes before serving.

5. Serve
   Garnish with freshly chopped parsley for a touch of color and flavor. Serve with mashed potatoes, roasted vegetables, or a side salad to complete your meal.

Final Thoughts:

These Juicy Pan-Seared Pork Chops are a perfect example of how a few simple ingredients can create a dish that’s packed with flavor. The combination of the crispy, golden-brown exterior with the juicy, tender interior is truly irresistible. It’s an easy yet impressive meal that pairs well with almost any side dish, making it the ideal choice for any night of the week. Enjoy!

Let me know if you need any changes or if you’d like this recipe in a social media-friendly format!