Chocolate Turtle Caramel Bars

Chocolate Turtle Caramel Bars

Looking for a rich, decadent dessert that checks all the boxes? These Chocolate Turtle Caramel Bars are loaded with buttery caramel, melted chocolate, and crunchy pecans layered over a soft brown sugar crust. Every bite is a perfect mix of gooey, crunchy, sweet, and salty. They’re perfect for holidays, potlucks, or anytime you need a little indulgence. These bars are the very definition of dessert perfection!

Ingredients:

For the Crust:

• 2 cups all-purpose flour

• 1/2 cup packed light brown sugar

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• 1 cup unsalted butter, melted

For the Caramel Layer:

• 1 cup unsalted butter

• 1 cup packed brown sugar

• 1/4 cup light corn syrup

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• 1 (14 oz) can sweetened condensed milk

For the Topping:

• 2 cups semi-sweet chocolate chips or chopped chocolate

• 1 1/2 cups chopped pecans (or walnuts, if preferred)

Instructions:

1️⃣ Preheat and Prep:
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish or line it with parchment paper.

2️⃣ Make the Crust:
In a mixing bowl, combine flour, brown sugar, and melted butter. Stir until the mixture forms a crumbly dough. Press it firmly and evenly into the bottom of the prepared baking dish. Bake for 15–18 minutes, or until lightly golden. Set aside to cool slightly.

3️⃣ Prepare the Caramel Layer:
In a medium saucepan, combine butter, brown sugar, corn syrup, and sweetened condensed milk. Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, continue stirring and simmer for about 5–7 minutes until thickened and golden. Remove from heat.

4️⃣ Assemble the Bars:
Pour the hot caramel evenly over the baked crust. Use a spatula to spread it out to the edges. Allow to cool for 10 minutes so the caramel sets slightly.

5️⃣ Add Chocolate and Pecans:
Sprinkle the chocolate chips (or chopped chocolate) evenly over the caramel layer. Let them sit for 2–3 minutes to melt, then gently spread with a spatula. Sprinkle chopped pecans generously over the top while the chocolate is still soft.

6️⃣ Cool Completely:
Let the bars cool at room temperature, then transfer to the refrigerator for at least 2 hours to fully set before slicing into squares.

Serving Tip:
Use a warm knife (run it under hot water and wipe dry) to slice through the layers cleanly. Store leftovers in the fridge in an airtight container for up to 5 days.

Final Thoughts:
These Chocolate Turtle Caramel Bars are rich, chewy, and incredibly satisfying. The nutty crunch of the pecans perfectly complements the velvety caramel and silky chocolate. Whether you’re baking for a special event or just craving something extraordinary, these bars will steal the show. Be prepared—everyone will ask for the recipe!

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