Cheesy Beef & Potato Casserole

Cheesy Beef & Potato Casserole

Introduction:

Looking for the ultimate comfort food to feed your family or impress your guests? This Cheesy Beef & Potato Casserole is just what you need. Hearty layers of tender potatoes, seasoned ground beef, and melty cheese come together to create a mouthwatering dish that’s easy to prepare and impossible to resist. Whether you’re hosting a casual dinner or planning your weekly meal prep, this casserole is guaranteed to warm hearts and fill bellies.

Ingredients:

• 1 lb (450 g) ground beef

• 1 small onion, finely chopped

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• 2 cloves garlic, minced

• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika (optional)

• 1/2 tsp dried oregano or Italian seasoning

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• 4–5 medium potatoes, peeled and thinly sliced

• 1 can (10 oz) cream of mushroom or cream of cheddar soup

• 1/2 cup milk

• 2 cups shredded cheddar cheese

• 2 tbsp fresh parsley, chopped (for garnish)

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• 1 tbsp olive oil or butter (for greasing the dish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or butter.

2. Cook the Beef Mixture:
   In a skillet over medium heat, cook the ground beef with chopped onion and garlic until fully browned. Season with salt, pepper, paprika, and oregano. Drain any excess fat and set aside.

3. Prepare the Sauce:
   In a bowl, whisk together the cream soup and milk until smooth. This creamy mixture will bind everything together in the casserole.

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4. Assemble the Layers:
   Start by placing a layer of sliced potatoes on the bottom of the prepared baking dish. Spoon half of the beef mixture on top, then drizzle with some of the cream sauce. Repeat the layers one more time, finishing with a final layer of potatoes and the remaining sauce on top.

5. Add the Cheese:
   Sprinkle shredded cheddar cheese evenly over the entire dish. You can mix in a little mozzarella if you like it extra gooey.

6. Bake the Casserole:
   Cover the dish with foil and bake for 45 minutes. Then remove the foil and bake for another 15–20 minutes, or until the potatoes are tender and the cheese is golden and bubbly.

7. Garnish and Serve:
   Let the casserole rest for 5–10 minutes before serving. Garnish with fresh parsley for a pop of color and extra flavor.

Conclusion:

There’s nothing quite like the cozy satisfaction of a homemade casserole, and this Cheesy Beef & Potato version is the perfect example. With its flavorful beef, creamy sauce, and golden cheesy topping, it’s a dish that brings everyone to the table. Serve it with a crisp green salad or roasted veggies for a complete meal. Save this recipe—you’ll be coming back to it again and again!

Let me know if you’d like a version with sweet potatoes, ground turkey, or extra veggies!