Cheesy Garlic Bread Rolls

Cheesy Garlic Bread Rolls

Introduction:

There’s nothing quite as comforting as the smell of freshly baked bread filling the kitchen—but when that bread is swirled with gooey cheese and fragrant garlic, it becomes downright irresistible. These Cheesy Garlic Bread Rolls are golden on the outside, soft and fluffy inside, and overflowing with melty, savory flavor. Perfect as a side dish, appetizer, or even a snack on their own, these rolls are guaranteed to disappear fast at any gathering. They’re easy to prepare, especially with store-bought dough, and look as impressive as they taste.

Ingredients:

• 1 batch of pizza dough (homemade or store-bought)

• 1/4 cup unsalted butter, melted

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• 3 cloves garlic, minced

• 1/2 teaspoon salt

• 1/2 teaspoon Italian seasoning or dried oregano

• 1 1/2 cups shredded mozzarella cheese

• 1/2 cup shredded cheddar cheese (optional for extra flavor)

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• 1/4 cup grated parmesan cheese

• 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil and lightly grease it.

2. Prepare the Garlic Butter:
   In a small bowl, combine melted butter with minced garlic, salt, and Italian seasoning. Set aside.

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3. Roll Out the Dough:
   On a lightly floured surface, roll out your dough into a rectangle about 12×16 inches in size. Brush the entire surface with the garlic butter mixture.

4. Add the Cheese:
   Sprinkle mozzarella, cheddar (if using), and half of the parmesan evenly over the dough. Be generous—this is where the gooey goodness comes from!

5. Roll and Slice:
   Starting from the long edge, carefully roll the dough into a tight log. Use a sharp knife or dental floss to slice the log into 12 even pieces.

6. Arrange and Bake:
   Place the rolls cut-side up on the prepared baking sheet, leaving some space between each one. Brush the tops with any remaining garlic butter. Sprinkle the rest of the parmesan on top.

7. Bake Until Golden:
   Bake in the preheated oven for 18–22 minutes, or until the rolls are puffed, golden brown, and the cheese is bubbly and slightly crispy on top.

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8. Garnish and Serve:
   Once out of the oven, sprinkle with chopped parsley for a fresh finish. Let cool for a few minutes and serve warm.

Conclusion:

These Cheesy Garlic Bread Rolls are everything you love about garlic bread, but in a more fun, pull-apart, roll-style form. Soft, buttery, cheesy, and aromatic, they’re the ultimate companion to pasta dishes, soups, or simply enjoyed on their own. Whether you’re baking for family dinner, entertaining friends, or meal prepping for the week, these rolls are sure to be a standout. Make them once, and they’ll become a staple in your kitchen.

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