Web Analytics

ADVERTISEMENT

RECIPES

Creamy Olive Herb Cheese Spread

ADVERTISEMENT

Creamy Olive Herb Cheese Spread

Introduction:

Looking for a bold, creamy, and flavorful spread that takes your appetizers, sandwiches, or crackers to the next level? This Creamy Olive Herb Cheese Spread is the perfect answer. Packed with the salty bite of green olives, the tang of cream cheese, and the freshness of herbs, this versatile mixture is a delightful blend of Mediterranean flavor and smooth texture. Whether you’re serving it at a party, spreading it on toast for breakfast, or using it as a dip for crunchy veggies, this savory spread will quickly become a staple in your fridge.


Ingredients:

  • 8 oz cream cheese, softened

  • 1/2 cup sour cream or Greek yogurt

    ADVERTISEMENT

  • 1/2 cup green olives, finely chopped (plus a few whole for garnish)

  • 1 tablespoon olive brine (optional, for extra flavor)

  • 1/4 cup fresh parsley or dill, finely chopped (or a mix of both)

  • 1 garlic clove, minced

  • 1/2 teaspoon onion powder

    ADVERTISEMENT

  • Salt and black pepper to taste

  • Zest of half a lemon (optional, for brightness)


Instructions:

  1. Soften and blend the base:
    In a medium mixing bowl, combine the softened cream cheese and sour cream (or Greek yogurt). Beat with a hand mixer or whisk until smooth, fluffy, and fully blended.

  2. Add the flavor:
    Stir in the chopped olives, garlic, onion powder, and fresh herbs. If using, mix in the olive brine and lemon zest for an added punch of flavor.

    ADVERTISEMENT

  3. Season and taste:
    Add salt and black pepper to taste. Be careful with the salt, as the olives and brine are already salty.

  4. Chill and serve:
    Transfer the spread to a serving jar or bowl. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld beautifully.

  5. Garnish and enjoy:
    Just before serving, top with a few whole olives and a sprinkle of fresh herbs or a drizzle of olive oil for presentation.


Serving Suggestions:

  • Spread on toasted baguette slices or crackers

    ADVERTISEMENT

  • Use as a creamy sandwich or wrap spread

  • Pair with raw veggies like cucumbers, celery, or bell peppers

  • Serve as a topping for grilled chicken or burgers


Conclusion:

This Creamy Olive Herb Cheese Spread is a savory, tangy, and irresistible addition to any meal or snack board. With its combination of smooth texture and briny richness, it’s a flavor-packed companion that never disappoints. Simple to make and endlessly customizable, you can easily adapt it with your favorite herbs or add-ins like sun-dried tomatoes, feta, or roasted garlic. Whether you’re entertaining or just treating yourself, this spread delivers a gourmet experience with minimal effort—straight from your kitchen!


Let me know if you’d like this turned into a printable recipe card or shared as a Facebook-style post!

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Close
Back to top button